Showing results (521-530 of 769) with videos related to

Sort By:
Pageof 77
Molecules (Basel, Switzerland)|November 9, 2024
Evaluation of APTES-Functionalized Zinc Oxide Nanoparticles for Adsorption of CH4 and CO2Luis A Montejo-Mesa, Alicia M Díaz-García, Celio L Cavalcante, et al.
Nature Communications|October 23, 2023
Lipocalin 2 regulates mitochondrial phospholipidome remodeling, dynamics, and function in brown adipose tissue in male miceHongming Su, Hong Guo, Xiaoxue Qiu, et al.
ACS Applied Materials & Interfaces|September 9, 2022
Tailoring 3D-Printed Electrodes for Enhanced Water SplittingRaúl A Márquez, Kenta Kawashima, Yoon Jun Son, et al.
Molecular and Cellular Neurosciences|April 15, 2004
Parvalbumin deficiency affects network properties resulting in increased susceptibility to epileptic seizuresB Schwaller, I V Tetko, P Tandon, et al.
BMC Microbiology|October 29, 2021
Genome-centric metagenomics reveals insights into the evolution and metabolism of a new free-living group in RhizobialesLeandro Nascimento Lemos, Fabíola Marques de Carvalho, Alexandra Gerber, et al.
Journal of Psychosomatic Research|December 24, 2013
Health-related quality of life among adolescents with eating disordersPaul E Jenkins, Renee Rienecke Hoste, Angela Celio Doyle, et al.
AIDS and Behavior|November 10, 2017
HIV Testing Among Men Who Have Sex with Men in the Northeastern United StatesTyler B Wray, Philip A Chan, Mark A Celio, et al.
Cryobiology|March 4, 2020
In-straw warming protocol improves survival of vitrified embryos and allows direct transfer in cattleClara Slade Oliveira, Viviane Luzia da Silva Feuchard, Celio de Freitas, et al.
Addiction Research & Theory|June 27, 2017
Using Video Conferencing to Deliver a Brief Motivational Intervention for Alcohol and Sex Risk to Emergency Department Patients: A Proof-of-Concept Pilot StudyMark A Celio, Nadine R Mastroleo, Graham DiGuiseppi, et al.
Journal of Medicinal Food|May 27, 2011
Ursolic acid, a pentacyclic triterpene from Sambucus australis, prevents abdominal adiposity in mice fed a high-fat dietVietla S Rao, Celio L de Melo, Maria Goretti R Queiroz, et al.
Pageof 77