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Food Chemistry
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October 19, 2023
Multiblock data applied in organic grape juice authentication by one-class classification OC-PLS
Carlos H Junges, Celito C Guerra, Adriano A Gomes, et al.
Analytical Methods : Advancing Methods and Applications
|
December 14, 2022
Discrimination of whole grape juice using fluorescence spectroscopy data with linear discriminant analysis coupled to genetic and ant colony optimisation algorithms
Carlos H Junges, Celito C Guerra, Natalia A P Canedo-Reis, et al.
Food Chemistry
|
November 18, 2017
Sensory, olfactometry and comprehensive two-dimensional gas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma
Karine P Nicolli, Aline C T Biasoto, Érica A Souza-Silva, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
Food Chemistry
|
October 19, 2023
Multiblock data applied in organic grape juice authentication by one-class classification OC-PLS
Carlos H Junges, Celito C Guerra, Adriano A Gomes, et al.
Analytical Methods : Advancing Methods and Applications
|
December 14, 2022
Discrimination of whole grape juice using fluorescence spectroscopy data with linear discriminant analysis coupled to genetic and ant colony optimisation algorithms
Carlos H Junges, Celito C Guerra, Natalia A P Canedo-Reis, et al.
Food Chemistry
|
November 18, 2017
Sensory, olfactometry and comprehensive two-dimensional gas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma
Karine P Nicolli, Aline C T Biasoto, Érica A Souza-Silva, et al.
Page
of 1