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Cen Zhang

Showing results (21-30 of 193) with videos related to

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Food Chemistry|December 17, 2016
Myricetin inhibits the generation of superoxide anion by reduced form of xanthine oxidaseCen Zhang, Guowen Zhang, Yijing Liao, et al.
Journal of Diabetes|November 4, 2016
Cognitive performance of older adults in a specialized diabetes clinicCorbett Schimming, Xiaodong Luo, Cen Zhang, et al.
Cancer Communications (London, England)|June 27, 2018
Parkinson's disease-associated protein Parkin: an unusual player in cancerJuan Liu, Cen Zhang, Wenwei Hu, et al.
Iscience|November 5, 2025
Investigating the impacts of future oil prices on the achievement of 1.5°C climate goalHao Chen, Kai Gong, Renhao Wang, et al.
Foods (Basel, Switzerland)|March 14, 2026
Unveiling the Hypoglycemic Potential of the Traditional Cuisine Jiao Hua Ji: The Role of Lotus Leaf HeteropolysaccharideDi Chen, Wenjing Lu, Cen Zhang, et al.
Food Chemistry|January 9, 2022
Physiochemical characteristics and rheological investigations of camellia oil body emulsions stabilized by gum tragacanth as a coating layerShahzad Farooq, Abdullah, Cen Zhang, et al.
Food Chemistry|October 25, 2019
Sequential electrospinning of multilayer ethylcellulose/gelatin/ethylcellulose nanofibrous film for sustained release of curcuminPeng Wang, Yang Li, Cen Zhang, et al.
Biochimica Et Biophysica Acta|April 25, 2007
A novel extracellular EF-hand protein involved in the shell formation of pearl oysterJing Huang, Cen Zhang, Zhuojun Ma, et al.
Frontiers in Chemistry|October 24, 2022
Recent progress of electrochemical hydrogen evolution over 1T-MoS<sub>2</sub> catalystsYicen Zhang, Li Wang, Qian Chen, et al.
Carbohydrate Polymers|August 25, 2020
Electrospun chitosan/polycaprolactone nanofibers containing chlorogenic acid-loaded halloysite nanotube for active food packagingYucheng Zou, Cen Zhang, Peng Wang, et al.
Pageof 20

Showing results (21-30 of 193) with videos related to

Sort By:
Pageof 20
Food Chemistry|December 17, 2016
Myricetin inhibits the generation of superoxide anion by reduced form of xanthine oxidaseCen Zhang, Guowen Zhang, Yijing Liao, et al.
Journal of Diabetes|November 4, 2016
Cognitive performance of older adults in a specialized diabetes clinicCorbett Schimming, Xiaodong Luo, Cen Zhang, et al.
Cancer Communications (London, England)|June 27, 2018
Parkinson's disease-associated protein Parkin: an unusual player in cancerJuan Liu, Cen Zhang, Wenwei Hu, et al.
Iscience|November 5, 2025
Investigating the impacts of future oil prices on the achievement of 1.5°C climate goalHao Chen, Kai Gong, Renhao Wang, et al.
Foods (Basel, Switzerland)|March 14, 2026
Unveiling the Hypoglycemic Potential of the Traditional Cuisine Jiao Hua Ji: The Role of Lotus Leaf HeteropolysaccharideDi Chen, Wenjing Lu, Cen Zhang, et al.
Food Chemistry|January 9, 2022
Physiochemical characteristics and rheological investigations of camellia oil body emulsions stabilized by gum tragacanth as a coating layerShahzad Farooq, Abdullah, Cen Zhang, et al.
Food Chemistry|October 25, 2019
Sequential electrospinning of multilayer ethylcellulose/gelatin/ethylcellulose nanofibrous film for sustained release of curcuminPeng Wang, Yang Li, Cen Zhang, et al.
Biochimica Et Biophysica Acta|April 25, 2007
A novel extracellular EF-hand protein involved in the shell formation of pearl oysterJing Huang, Cen Zhang, Zhuojun Ma, et al.
Frontiers in Chemistry|October 24, 2022
Recent progress of electrochemical hydrogen evolution over 1T-MoS<sub>2</sub> catalystsYicen Zhang, Li Wang, Qian Chen, et al.
Carbohydrate Polymers|August 25, 2020
Electrospun chitosan/polycaprolactone nanofibers containing chlorogenic acid-loaded halloysite nanotube for active food packagingYucheng Zou, Cen Zhang, Peng Wang, et al.
Pageof 20