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Physiology & Behavior|May 12, 2004
Validation of a stimulation protocol suited to the investigation of odor-taste interactions with fMRIBarbara Cerf-Ducastel, Claire Murphy
Neuroimage|January 18, 2006
Neural substrates of cross-modal olfactory recognition memory: an fMRI studyBarbara Cerf-Ducastel, Claire Murphy
Immunological Reviews|September 19, 2024
Loss of tolerance to dietary proteins: From mouse models to human model diseasesAnais Levescot, Nadine Cerf-Bensussan
Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones Et Metabolisme|March 3, 2010
High fat programming induces glucose intolerance in weanling Wistar ratsM E Cerf, J Louw
Immunity|May 23, 2019
Scratching Beneath the Surface: Linking Skin Pathology with Food AllergyMarie Cherrier, Nadine Cerf-Bensussan
Journal of Obstetric, Gynecologic, and Neonatal Nursing : JOGNN|November 26, 2009
Young women's beliefs about the terms sexually transmitted disease and sexually transmitted infectionHeather R Royer, Catherine Cerf
Revue D'Epidemiologie Et De Sante Publique|September 19, 2000
[Quantitative risk assessment related to microbial food contamination] [In Process Citation]Sanaa, Bemrah, Meyer, et al.
Physical Review Letters|December 12, 2001
Quantum cloning machines with phase-conjugate input modesN J Cerf, S Iblisdir
Chemical Senses|July 28, 2001
fMRI activation in response to odorants orally delivered in aqueous solutionsB Cerf-Ducastel, C Murphy
Revista Medica De Chile|February 1, 1997
[Pulmonary aspiration in children. Quantification of lipid laden alveolar macrophages]L Véjar, P Le Cerf
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