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IUBMB Life
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May 17, 2007
Plant polyphenols: how to translate their in vitro antioxidant actions to in vivo conditions
Cesar G Fraga
Molecular Aspects of Medicine
|
August 30, 2005
Relevance, essentiality and toxicity of trace elements in human health
Cesar G Fraga
The American Journal of Clinical Nutrition
|
March 10, 2005
Cocoa, diabetes, and hypertension: should we eat more chocolate?
Cesar G Fraga
Free Radical Biology & Medicine
|
October 14, 2015
Flavanols and vascular health: molecular mechanisms to build evidence-based recommendations
Cesar G Fraga, Patricia Oteiza
Free Radical Biology & Medicine
|
June 25, 2011
Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling
Cesar G Fraga, Patricia I Oteiza
Archives of Biochemistry and Biophysics
|
March 28, 2018
Research trends in flavonoids and health
Francisco Perez-Vizcaino, Cesar G Fraga
Molecular Aspects of Medicine
|
June 17, 2018
Bioactives and their impact on human health
Cesar G Fraga, Patricia I Oteiza
Toxicology
|
September 27, 2002
Iron toxicity and antioxidant nutrients
Cesar G Fraga, Patricia I Oteiza
Food & Function
|
September 24, 2020
Polyphenols and health
Kevin D Croft, Cesar G Fraga
Molecular Aspects of Medicine
|
January 7, 2023
Bioactives and human health
Cesar G Fraga, Patricia I Oteiza
Page
of 7
Search research articles
Search
Showing results (1-10 of 66) with videos related to
Sort By:
Page
of 7
IUBMB Life
|
May 17, 2007
Plant polyphenols: how to translate their in vitro antioxidant actions to in vivo conditions
Cesar G Fraga
Molecular Aspects of Medicine
|
August 30, 2005
Relevance, essentiality and toxicity of trace elements in human health
Cesar G Fraga
The American Journal of Clinical Nutrition
|
March 10, 2005
Cocoa, diabetes, and hypertension: should we eat more chocolate?
Cesar G Fraga
Free Radical Biology & Medicine
|
October 14, 2015
Flavanols and vascular health: molecular mechanisms to build evidence-based recommendations
Cesar G Fraga, Patricia Oteiza
Free Radical Biology & Medicine
|
June 25, 2011
Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling
Cesar G Fraga, Patricia I Oteiza
Archives of Biochemistry and Biophysics
|
March 28, 2018
Research trends in flavonoids and health
Francisco Perez-Vizcaino, Cesar G Fraga
Molecular Aspects of Medicine
|
June 17, 2018
Bioactives and their impact on human health
Cesar G Fraga, Patricia I Oteiza
Toxicology
|
September 27, 2002
Iron toxicity and antioxidant nutrients
Cesar G Fraga, Patricia I Oteiza
Food & Function
|
September 24, 2020
Polyphenols and health
Kevin D Croft, Cesar G Fraga
Molecular Aspects of Medicine
|
January 7, 2023
Bioactives and human health
Cesar G Fraga, Patricia I Oteiza
Page
of 7