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Free Radical Biology & Medicine
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June 12, 2022
Cyanidin and delphinidin restore colon physiology in high fat diet-fed mice: Involvement of TLR-4 and redox-regulated signaling
Dario E Iglesias, Eleonora Cremonini, Shelly N Hester, et al.
American Journal of Physiology. Heart and Circulatory Physiology
|
November 21, 2007
Renal mitochondrial impairment is attenuated by AT1 blockade in experimental Type I diabetes
Elena M V de Cavanagh, León Ferder, Jorge E Toblli, et al.
The Journal of Nutritional Biochemistry
|
May 7, 2015
(-)-Epicatechin reduces blood pressure increase in high-fructose-fed rats: effects on the determinants of nitric oxide bioavailability
Maria C Litterio, Marcela A Vazquez Prieto, Ana M Adamo, et al.
Food & Function
|
January 4, 2022
Supplementation with cyanidin and delphinidin mitigates high fat diet-induced endotoxemia and associated liver inflammation in mice
Eleonora Cremonini, Dario E Iglesias, Karen E Matsukuma, et al.
Free Radical Biology & Medicine
|
September 19, 2012
Blood pressure-lowering effect of dietary (-)-epicatechin administration in L-NAME-treated rats is associated with restored nitric oxide levels
Maria C Litterio, Grayson Jaggers, Gulcin Sagdicoglu Celep, et al.
Clinical & Developmental Immunology
|
February 17, 2005
Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players
Cesar G Fraga, Lucas Actis-Goretta, Javier I Ottaviani, et al.
Redox Biology
|
June 12, 2018
Cyanidin and delphinidin modulate inflammation and altered redox signaling improving insulin resistance in high fat-fed mice
Elena Daveri, Eleonora Cremonini, Angela Mastaloudis, et al.
Food & Function
|
July 26, 2017
Anthocyanins inhibit tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity
Eleonora Cremonini, Angela Mastaloudis, Shelly N Hester, et al.
Redox Biology
|
July 23, 2019
Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis
Eleonora Cremonini, Elena Daveri, Angela Mastaloudis, et al.
Annals of the New York Academy of Sciences
|
July 5, 2012
Flavonoids and metabolic syndrome
Monica Galleano, Valeria Calabro, Paula D Prince, et al.
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of 7
Search research articles
Search
Showing results (51-60 of 66) with videos related to
Sort By:
Page
of 7
Free Radical Biology & Medicine
|
June 12, 2022
Cyanidin and delphinidin restore colon physiology in high fat diet-fed mice: Involvement of TLR-4 and redox-regulated signaling
Dario E Iglesias, Eleonora Cremonini, Shelly N Hester, et al.
American Journal of Physiology. Heart and Circulatory Physiology
|
November 21, 2007
Renal mitochondrial impairment is attenuated by AT1 blockade in experimental Type I diabetes
Elena M V de Cavanagh, León Ferder, Jorge E Toblli, et al.
The Journal of Nutritional Biochemistry
|
May 7, 2015
(-)-Epicatechin reduces blood pressure increase in high-fructose-fed rats: effects on the determinants of nitric oxide bioavailability
Maria C Litterio, Marcela A Vazquez Prieto, Ana M Adamo, et al.
Food & Function
|
January 4, 2022
Supplementation with cyanidin and delphinidin mitigates high fat diet-induced endotoxemia and associated liver inflammation in mice
Eleonora Cremonini, Dario E Iglesias, Karen E Matsukuma, et al.
Free Radical Biology & Medicine
|
September 19, 2012
Blood pressure-lowering effect of dietary (-)-epicatechin administration in L-NAME-treated rats is associated with restored nitric oxide levels
Maria C Litterio, Grayson Jaggers, Gulcin Sagdicoglu Celep, et al.
Clinical & Developmental Immunology
|
February 17, 2005
Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players
Cesar G Fraga, Lucas Actis-Goretta, Javier I Ottaviani, et al.
Redox Biology
|
June 12, 2018
Cyanidin and delphinidin modulate inflammation and altered redox signaling improving insulin resistance in high fat-fed mice
Elena Daveri, Eleonora Cremonini, Angela Mastaloudis, et al.
Food & Function
|
July 26, 2017
Anthocyanins inhibit tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity
Eleonora Cremonini, Angela Mastaloudis, Shelly N Hester, et al.
Redox Biology
|
July 23, 2019
Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis
Eleonora Cremonini, Elena Daveri, Angela Mastaloudis, et al.
Annals of the New York Academy of Sciences
|
July 5, 2012
Flavonoids and metabolic syndrome
Monica Galleano, Valeria Calabro, Paula D Prince, et al.
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of 7