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Cesar G Fraga

Showing results (61-70 of 66) with videos related to

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The American Journal of Clinical Nutrition|September 27, 2002
Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoaRoberta R Holt, Sheryl A Lazarus, M Cameron Sullards, et al.
The Journal of Nutritional Biochemistry|May 13, 2017
Fructose increases corticosterone production in association with NADPH metabolism alterations in rat epididymal white adipose tissuePaula D Prince, Yanina A Santander, Estefania M Gerez, et al.
European Journal of Nutrition|February 26, 2014
Exploring the benefits and challenges of establishing a DRI-like process for bioactivesJoanne R Lupton, Stephanie A Atkinson, Namsoo Chang, et al.
Redox Biology|March 7, 2022
A randomized placebo-controlled cross-over study on the effects of anthocyanins on inflammatory and metabolic responses to a high-fat meal in healthy subjectsEleonora Cremonini, Elena Daveri, Dario E Iglesias, et al.
Digestive Diseases and Sciences|June 22, 2021
A Decreased Response to Resistin in Mononuclear Leukocytes Contributes to Oxidative Stress in Nonalcoholic Fatty Liver DiseaseCecilia C Garcia, Bárbara Piotrkowski, Plácida Baz, et al.
Food & Function|April 23, 2025
Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomersClaudio Curti, Michael N Clifford, Colin D Kay, et al.
Pageof 7

Showing results (61-70 of 66) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 66 results.
The American Journal of Clinical Nutrition|September 27, 2002
Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoaRoberta R Holt, Sheryl A Lazarus, M Cameron Sullards, et al.
The Journal of Nutritional Biochemistry|May 13, 2017
Fructose increases corticosterone production in association with NADPH metabolism alterations in rat epididymal white adipose tissuePaula D Prince, Yanina A Santander, Estefania M Gerez, et al.
European Journal of Nutrition|February 26, 2014
Exploring the benefits and challenges of establishing a DRI-like process for bioactivesJoanne R Lupton, Stephanie A Atkinson, Namsoo Chang, et al.
Redox Biology|March 7, 2022
A randomized placebo-controlled cross-over study on the effects of anthocyanins on inflammatory and metabolic responses to a high-fat meal in healthy subjectsEleonora Cremonini, Elena Daveri, Dario E Iglesias, et al.
Digestive Diseases and Sciences|June 22, 2021
A Decreased Response to Resistin in Mononuclear Leukocytes Contributes to Oxidative Stress in Nonalcoholic Fatty Liver DiseaseCecilia C Garcia, Bárbara Piotrkowski, Plácida Baz, et al.
Food & Function|April 23, 2025
Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomersClaudio Curti, Michael N Clifford, Colin D Kay, et al.
Pageof 7