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Antioxidants (Basel, Switzerland)|April 30, 2021
Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit ModelSimona Mattioli, Giulia Collodel, Cinzia Signorini, et al.
Biology|September 4, 2025
Effect of Recombinant NGF Encapsulated in Chitosan on Rabbit Sperm Traits and Main Metabolic PathwaysLuigia Bosa, Simona Mattioli, Anna Maria Stabile, et al.
Frontiers in Genetics|October 1, 2021
Genetic Diversity of 17 Autochthonous Italian Chicken Breeds and Their Extinction Risk StatusDominga Soglia, Stefano Sartore, Emiliano Lasagna, et al.
Animals : an Open Access Journal From MDPI|March 6, 2021
Overview of Native Chicken Breeds in Italy: Conservation Status and Rearing Systems in UseAnnelisse Castillo, Marta Gariglio, Alessandro Franzoni, et al.
Animals : an Open Access Journal From MDPI|March 6, 2021
Overview of Native Chicken Breeds in Italy: Small Scale Production and MarketingAlessandro Franzoni, Marta Gariglio, Annelisse Castillo, et al.
Antibiotics (Basel, Switzerland)|February 25, 2022
Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota?Giulio Curone, Filippo Biscarini, Elisa Cotozzolo, et al.
Antioxidants (Basel, Switzerland)|March 28, 2026
Dietary Omega-3 Supplementation with Linseed and Padina pavonica Protects Rabbit Spermatozoa Against In Vitro LPS-Induced DamageAlda Quattrone, Nour Elhouda Fehri, Olimpia Barbato, et al.
Scientific Reports|December 27, 2024
Performance, meat quality and blood parameters in four strains of organic broilers differ according to range useClaire Bonnefous, Anne Collin, Laurence A Guilloteau, et al.
Antioxidants (Basel, Switzerland)|April 29, 2025
In Vitro Effects of Lipopolysaccharide on Rabbit Sperm: Toll-like Receptor 4 Expression, Motility, and Oxidative StatusAlda Quattrone, Nour Elhouda Fehri, Stella Agradi, et al.
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