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The Journal of Nutrition|March 13, 2026
Influence of Singular First Foods on the Infant Gut Microbiome: A Randomized Controlled TrialLynn E Ferro, Kyle Bittinger, Sabrina P Trudo, et al.
Plos One|December 29, 2010
Disordered microbial communities in the upper respiratory tract of cigarette smokersEmily S Charlson, Jun Chen, Rebecca Custers-Allen, et al.
NPJ Biofilms and Microbiomes|January 23, 2021
Impact of the repurposed drug thonzonium bromide on host oral-gut microbiomesAurea Simon-Soro, Dongyeop Kim, Yong Li, et al.
JCI Insight|January 11, 2019
Microbiota-dependent signals are required to sustain TLR-mediated immune responsesLehn K Weaver, Danielle Minichino, Chhanda Biswas, et al.
Bioinformatics (Oxford, England)|June 20, 2012
Associating microbiome composition with environmental covariates using generalized UniFrac distancesJun Chen, Kyle Bittinger, Emily S Charlson, et al.
Frontiers in Nutrition|May 27, 2024
Supplementation with soluble or insoluble rice-bran fibers increases short-chain fatty acid producing bacteria in the gut microbiota in vitroKarley K Mahalak, LinShu Liu, Jamshed Bobokalonov, et al.
Gut Microbes|March 12, 2025
Microbiota and metabolite-based prediction tool for colonic polyposis with and without a known genetic driverBryson W Katona, Ashutosh Shukla, Weiming Hu, et al.
Cell Host & Microbe|July 14, 2017
Diabetes Enhances IL-17 Expression and Alters the Oral Microbiome to Increase Its PathogenicityE Xiao, Marcelo Mattos, Gustavo Henrique Apolinário Vieira, et al.
Animal Microbiome|July 19, 2024
Effects of dietary zinc on the gut microbiome and resistome of the gestating cow and neonatal calfMary Jane Drake, Scott G Daniel, Linda D Baker, et al.
Science (New York, N.Y.)|October 3, 2024
A multivalent mRNA-LNP vaccine protects against Clostridioides difficile infectionMohamad-Gabriel Alameh, Alexa Semon, Nile U Bayard, et al.
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