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Journal of Hygiene, Epidemiology, Microbiology, and Immunology|January 1, 1976
Food poisoning caused by parahaemolytic and NAG vibrios after eating meat productsZ Zakhariev, T Tyufekchiev, V Valkov, et al.Veterinarno-Meditsinski Nauki|January 1, 1975
[Retention of water in slaughtered birds]Ts Zakhariev, L Georgiev, S Mitkov, et al.Materials (Basel, Switzerland)|August 4, 2017
Characterization of OT4-1 Alloy by Multi-Dome Forming TestIvan Zakhariev, Sergey Aksenov, Anton Kotov, et al.Khirurgiia|July 27, 2005
[Surgical treatment in complications of renal transplantation]M Nikolovski, M Stankev, T Zakhariev, et al.Khirurgiia|January 1, 1995
[The surgical treatment of vasorenal hypertension]T Zakhariev, V Chervenkov, M Stankev, et al.Neoplasma|January 1, 1980
Antitumor effect of N alpha-benzyloxycarbonyl-N,N-bis-(2-halogenethyl)-hydrazide derivatives of amino acidsM H Karaivanova, S G Zakhariev, E V GolovinskyVeterinarno-Meditsinski Nauki|January 1, 1980
[Cellular element study of bulk milk]Ts Zakhariev, D Todorov, F D Filev, et al.Veterinarno-Meditsinski Nauki|January 1, 1987
[Effect of sugars on the biological properties of bull spermatozoa after cryopreservation]H Al-Hanak, Z Zakhariev, D Spasova, et al.Farmakologiia I Toksikologiia|July 1, 1984
[Effect of tri-iodine-containing x-ray contrast substances on the blood coagulation system in an experiment]O I Druzhinina, P V Sergeev, A Sh Byshevskiĭ, et al.Farmakologiia I Toksikologiia|May 1, 1979
[Effect of an intravenously administered phosphatidylserine emulsion on blood coagulation and blood system indices]M K Chabanov, I A Mukhacheva, T M Lapuseva, et al.Pageof 11