Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Chad M Cook

Showing results (1-10 of 19) with videos related to

Pageof 2
Sort By:
Current Sports Medicine Reports|July 10, 2007
Low-carbohydrate diets and performanceChad M Cook, Mark D Haub
Current Opinion in Clinical Nutrition and Metabolic Care|August 12, 2011
Physical activity and weight control: conflicting findingsChad M Cook, Dale A Schoeller
International Journal of Sport Nutrition and Exercise Metabolism|August 19, 2007
Endurance training on low-carbohydrate and grain-based diets: a case studyRichard R Rosenkranz, Chad M Cook, Mark D Haub
Food Science & Nutrition|March 23, 2016
Maillard reaction products and potatoes: have the benefits been clearly assessed?DeAnn J Liska, Chad M Cook, Ding Ding Wang, et al.
Frontiers in Nutrition|November 23, 2017
A Commercially Available Portion-Controlled Diet Program Is More Effective for Weight Loss than a Self-Directed Diet: Results from a Randomized Clinical TrialChad M Cook, Courtney N McCormick, Mandi Knowles, et al.
Journal of Strength and Conditioning Research|May 11, 2010
Comparison of energy expenditure on a treadmill vs. an elliptical device at a self-selected exercise intensityGregory A Brown, Chad M Cook, Ryan D Krueger, et al.
The American Journal of Clinical Nutrition|February 4, 2012
Relation between holiday weight gain and total energy expenditure among 40- to 69-y-old men and women (OPEN study)Chad M Cook, Amy F Subar, Richard P Troiano, et al.
The Journal of Nutrition|December 19, 2009
The natural 13C abundance of plasma glucose is a useful biomarker of recent dietary caloric sweetener intakeChad M Cook, Amy L Alvig, Yu Qiu David Liu, et al.
The Journal of Nutrition|March 2, 2025
Effect of Daily Consumption of a Fermented Milk Containing Lacticaseibacillus paracasei Strain Shirota (LcS) on Stool Consistency in United States Adults with Hard or Lumpy Stools: A Randomized Controlled TrialChad M Cook, Takuya Akiyama, Traci Blonquist, et al.
International Journal of Food Sciences and Nutrition|August 16, 2023
The probiotic <i>Lacticaseibacillus paracasei</i> strain Shirota (LcS) in a fermented milk beverage survives the gastrointestinal tract of generally healthy U.S. AdultsChad M Cook, Hiroshi Makino, Kosuke Kato, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Current Sports Medicine Reports|July 10, 2007
Low-carbohydrate diets and performanceChad M Cook, Mark D Haub
Current Opinion in Clinical Nutrition and Metabolic Care|August 12, 2011
Physical activity and weight control: conflicting findingsChad M Cook, Dale A Schoeller
International Journal of Sport Nutrition and Exercise Metabolism|August 19, 2007
Endurance training on low-carbohydrate and grain-based diets: a case studyRichard R Rosenkranz, Chad M Cook, Mark D Haub
Food Science & Nutrition|March 23, 2016
Maillard reaction products and potatoes: have the benefits been clearly assessed?DeAnn J Liska, Chad M Cook, Ding Ding Wang, et al.
Frontiers in Nutrition|November 23, 2017
A Commercially Available Portion-Controlled Diet Program Is More Effective for Weight Loss than a Self-Directed Diet: Results from a Randomized Clinical TrialChad M Cook, Courtney N McCormick, Mandi Knowles, et al.
Journal of Strength and Conditioning Research|May 11, 2010
Comparison of energy expenditure on a treadmill vs. an elliptical device at a self-selected exercise intensityGregory A Brown, Chad M Cook, Ryan D Krueger, et al.
The American Journal of Clinical Nutrition|February 4, 2012
Relation between holiday weight gain and total energy expenditure among 40- to 69-y-old men and women (OPEN study)Chad M Cook, Amy F Subar, Richard P Troiano, et al.
The Journal of Nutrition|December 19, 2009
The natural 13C abundance of plasma glucose is a useful biomarker of recent dietary caloric sweetener intakeChad M Cook, Amy L Alvig, Yu Qiu David Liu, et al.
The Journal of Nutrition|March 2, 2025
Effect of Daily Consumption of a Fermented Milk Containing Lacticaseibacillus paracasei Strain Shirota (LcS) on Stool Consistency in United States Adults with Hard or Lumpy Stools: A Randomized Controlled TrialChad M Cook, Takuya Akiyama, Traci Blonquist, et al.
International Journal of Food Sciences and Nutrition|August 16, 2023
The probiotic <i>Lacticaseibacillus paracasei</i> strain Shirota (LcS) in a fermented milk beverage survives the gastrointestinal tract of generally healthy U.S. AdultsChad M Cook, Hiroshi Makino, Kosuke Kato, et al.
Pageof 2