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Chad M Paton

Showing results (21-30 of 57) with videos related to

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Journal of the Academy of Nutrition and Dietetics|August 24, 2023
No Observed Difference in Inflammatory and Coagulation Markers Following Diets Rich in n-6 Polyunsaturated Fat vs Monounsaturated Fat in Adults With Untreated Hypercholesterolemia: A Randomized TrialM Catherine Prater, Alexis R Scheurell, Chad M Paton, et al.
Foods (Basel, Switzerland)|June 2, 2021
Design and Nutrient Analysis of a Carotenoid-Rich Food Product to Address Vitamin A and Protein DeficiencyKristina Lewandowski, Xiaoyu Zhang, Micala Hayes, et al.
The Journal of Nutrition|May 5, 2022
Blood Lipid Responses to Diets Enriched with Cottonseed Oil Compared With Olive Oil in Adults with High Cholesterol in a Randomized TrialM Catherine Prater, Alexis R Scheurell, Chad M Paton, et al.
Nutritional Neuroscience|February 13, 2025
Cognitive function in response to a pecan-enriched meal: a randomized, double-blind, cross-over study in healthy adultsAlyssa J Guadagni, M Catherine Prater, Chad M Paton, et al.
Nutrition Research (New York, N.Y.)|January 31, 2024
Eight weeks of daily cottonseed oil intake attenuates postprandial angiopoietin-like proteins 3 and 4 responses compared to olive oil in adults with hypercholesterolemia: A secondary analysis of a randomized clinical trialM Catherine Prater, Alex R Scheurell, Chad M Paton, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 3, 2022
Metabolic responses to 8 weeks of consuming cottonseed oil versus olive oil in adults with dyslipidaemia: a randomised trialMary Catherine Prater, Alexis R Scheurell, Chad M Paton, et al.
Carbohydrate Polymers|April 16, 2021
Influence of cellulose nanocrystals (CNC) on permeation through intestinal monolayer and mucus model in vitroYu-Ju Lin, Zijin Qin, Chad M Paton, et al.
Nutrition Research (New York, N.Y.)|March 9, 2020
Angiopoietin-1 protects 3T3-L1 preadipocytes from saturated fatty acid-induced cell deathYura Son, Jaclyn M Cox, Jada L Stevenson, et al.
Clinical Nutrition ESPEN|June 21, 2023
A pecan-enriched diet reduced postprandial appetite intensity and enhanced peptide YY secretion: A randomized control trialBetsy Cogan, Regis C Pearson, Nathan T Jenkins, et al.
Journal of Medicinal Food|August 28, 2023
A 4-Week Pecan-Enriched Diet Improves Postprandial Lipid Peroxidation in Aging AdultsBetsy Cogan, Regis C Pearson, Nathan T Jenkins, et al.
Pageof 6

Showing results (21-30 of 57) with videos related to

Sort By:
Pageof 6
Journal of the Academy of Nutrition and Dietetics|August 24, 2023
No Observed Difference in Inflammatory and Coagulation Markers Following Diets Rich in n-6 Polyunsaturated Fat vs Monounsaturated Fat in Adults With Untreated Hypercholesterolemia: A Randomized TrialM Catherine Prater, Alexis R Scheurell, Chad M Paton, et al.
Foods (Basel, Switzerland)|June 2, 2021
Design and Nutrient Analysis of a Carotenoid-Rich Food Product to Address Vitamin A and Protein DeficiencyKristina Lewandowski, Xiaoyu Zhang, Micala Hayes, et al.
The Journal of Nutrition|May 5, 2022
Blood Lipid Responses to Diets Enriched with Cottonseed Oil Compared With Olive Oil in Adults with High Cholesterol in a Randomized TrialM Catherine Prater, Alexis R Scheurell, Chad M Paton, et al.
Nutritional Neuroscience|February 13, 2025
Cognitive function in response to a pecan-enriched meal: a randomized, double-blind, cross-over study in healthy adultsAlyssa J Guadagni, M Catherine Prater, Chad M Paton, et al.
Nutrition Research (New York, N.Y.)|January 31, 2024
Eight weeks of daily cottonseed oil intake attenuates postprandial angiopoietin-like proteins 3 and 4 responses compared to olive oil in adults with hypercholesterolemia: A secondary analysis of a randomized clinical trialM Catherine Prater, Alex R Scheurell, Chad M Paton, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 3, 2022
Metabolic responses to 8 weeks of consuming cottonseed oil versus olive oil in adults with dyslipidaemia: a randomised trialMary Catherine Prater, Alexis R Scheurell, Chad M Paton, et al.
Carbohydrate Polymers|April 16, 2021
Influence of cellulose nanocrystals (CNC) on permeation through intestinal monolayer and mucus model in vitroYu-Ju Lin, Zijin Qin, Chad M Paton, et al.
Nutrition Research (New York, N.Y.)|March 9, 2020
Angiopoietin-1 protects 3T3-L1 preadipocytes from saturated fatty acid-induced cell deathYura Son, Jaclyn M Cox, Jada L Stevenson, et al.
Clinical Nutrition ESPEN|June 21, 2023
A pecan-enriched diet reduced postprandial appetite intensity and enhanced peptide YY secretion: A randomized control trialBetsy Cogan, Regis C Pearson, Nathan T Jenkins, et al.
Journal of Medicinal Food|August 28, 2023
A 4-Week Pecan-Enriched Diet Improves Postprandial Lipid Peroxidation in Aging AdultsBetsy Cogan, Regis C Pearson, Nathan T Jenkins, et al.
Pageof 6