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Cities (London, England)
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September 28, 2022
Disparities in food insecurity during the COVID-19 pandemic: A two-year analysis
JungHo Park, Chaeri Kim, Seulgi Son
Angewandte Chemie (International Ed. in English)
|
May 5, 2026
RATEX: A Scalable RNA-Based Platform for Logical and Multi-Layered Cellular Programming
Hyunseop Goh, Hansol Kang, Chaeri Kim, et al.
Food Science of Animal Resources
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January 17, 2024
Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed Oil
Soyoung Jang, Chaeri Kim, Sanghun Park, et al.
Food Science of Animal Resources
|
April 29, 2026
Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed Oil
Soyoung Jang, Chaeri Kim, Sanghun Park, et al.
Food Science of Animal Resources
|
March 13, 2026
Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil
Soyoung Jang, Youngho Lim, Sanghun Park, et al.
Food Science of Animal Resources
|
June 30, 2026
Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil
Soyoung Jang, Youngho Lim, Sanghun Park, et al.
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Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
Cities (London, England)
|
September 28, 2022
Disparities in food insecurity during the COVID-19 pandemic: A two-year analysis
JungHo Park, Chaeri Kim, Seulgi Son
Angewandte Chemie (International Ed. in English)
|
May 5, 2026
RATEX: A Scalable RNA-Based Platform for Logical and Multi-Layered Cellular Programming
Hyunseop Goh, Hansol Kang, Chaeri Kim, et al.
Food Science of Animal Resources
|
January 17, 2024
Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed Oil
Soyoung Jang, Chaeri Kim, Sanghun Park, et al.
Food Science of Animal Resources
|
April 29, 2026
Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed Oil
Soyoung Jang, Chaeri Kim, Sanghun Park, et al.
Food Science of Animal Resources
|
March 13, 2026
Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil
Soyoung Jang, Youngho Lim, Sanghun Park, et al.
Food Science of Animal Resources
|
June 30, 2026
Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil
Soyoung Jang, Youngho Lim, Sanghun Park, et al.
Page
of 1