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Food Science and Biotechnology|May 12, 2025
Development of a dual-system freshness indicator and mobile application for determining beef freshness using a colorimetric systemMinyoung Kwak, Chahn-Mee Moh, Sea Cheol MinFood Science and Biotechnology|July 31, 2026
Real-time spoilage detection of climacteric fruits using a potassium permanganate-based ethylene indicator and deep learning-based mobile applicationByeol Yi Kim, Chahn-Mee Moh, Sea Cheol MinPageof 1