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Anaerobe
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May 11, 2010
Propionibacterium acidipropionici CRL1198 influences the production of acids and the growth of bacterial genera stimulated by inulin in a murine model of cecal slurries
M J Lorenzo-Pisarello, M L Gultemirian, C Nieto-Peñalver, et al.
Letters in Applied Microbiology
|
April 25, 2007
Conjugated linoleic acid conversion by dairy bacteria cultured in MRS broth and buffalo milk
C P Van Nieuwenhove, R Oliszewski, S N González, et al.
Acta Crystallographica. Section C, Crystal Structure Communications
|
April 5, 2002
A complex containing three different kinds of Ru-N bonds: ethoxydinitronitrosyl(N,N,N',N'-tetramethylethylenediamine-kappa2N,N')ruthenium(II)
Pablo Albores, Zulema D Chaia, Luis Baraldo, et al.
International Journal of Food Microbiology
|
February 1, 2011
Fluorescence in situ hybridization for detection of classical propionibacteria with specific 16S rRNA-targeted probes and its application to enumeration in Gruyère cheese
Jaime D Babot, Maximiliano Hidalgo, Eloy Argañaraz-Martínez, et al.
Revista Do Instituto De Medicina Tropical De Sao Paulo
|
September 1, 1975
Experimental chemotherapy of dermatobiosis in laboratory animals
G Chaia, G E Borja, L Chiari, et al.
Journal of Medicinal Food
|
March 5, 2011
Effect of functional buffalo cheese on fatty acid profile and oxidative status of liver and intestine of mice
Carina P Van Nieuwenhove, Paola Gauffin Cano, Adriana B Pérez-Chaia, et al.
Acta Crystallographica. Section C, Crystal Structure Communications
|
March 1, 2002
A liquid crystal derived from ruthenium(II,III) and a long-chain carboxylate
Andrés Zelcer, Zulema D Chaia, Fabio D Cukiernik, et al.
Beneficial Microbes
|
August 14, 2018
Compatibility and safety of five lectin-binding putative probiotic strains for the development of a multi-strain protective culture for poultry
J D Babot, E Argañaraz-Martínez, L Saavedra, et al.
Research in Veterinary Science
|
July 1, 2014
Selection of indigenous lactic acid bacteria to reinforce the intestinal microbiota of newly hatched chicken: relevance of in vitro and ex vivo methods for strains characterization
Jaime D Babot, Eloy Argañaraz-Martínez, Lucila Saavedra, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
September 23, 2022
Growth studies of dominant lactic acid bacteria in orange juice and selection of strains to ferment citric fruit juices with probiotic potential
María B Pérez, Eloy Argañaraz Martinez, Jaime D Babot, et al.
Page
of 10
Search research articles
Search
Showing results (41-50 of 93) with videos related to
Sort By:
Page
of 10
Anaerobe
|
May 11, 2010
Propionibacterium acidipropionici CRL1198 influences the production of acids and the growth of bacterial genera stimulated by inulin in a murine model of cecal slurries
M J Lorenzo-Pisarello, M L Gultemirian, C Nieto-Peñalver, et al.
Letters in Applied Microbiology
|
April 25, 2007
Conjugated linoleic acid conversion by dairy bacteria cultured in MRS broth and buffalo milk
C P Van Nieuwenhove, R Oliszewski, S N González, et al.
Acta Crystallographica. Section C, Crystal Structure Communications
|
April 5, 2002
A complex containing three different kinds of Ru-N bonds: ethoxydinitronitrosyl(N,N,N',N'-tetramethylethylenediamine-kappa2N,N')ruthenium(II)
Pablo Albores, Zulema D Chaia, Luis Baraldo, et al.
International Journal of Food Microbiology
|
February 1, 2011
Fluorescence in situ hybridization for detection of classical propionibacteria with specific 16S rRNA-targeted probes and its application to enumeration in Gruyère cheese
Jaime D Babot, Maximiliano Hidalgo, Eloy Argañaraz-Martínez, et al.
Revista Do Instituto De Medicina Tropical De Sao Paulo
|
September 1, 1975
Experimental chemotherapy of dermatobiosis in laboratory animals
G Chaia, G E Borja, L Chiari, et al.
Journal of Medicinal Food
|
March 5, 2011
Effect of functional buffalo cheese on fatty acid profile and oxidative status of liver and intestine of mice
Carina P Van Nieuwenhove, Paola Gauffin Cano, Adriana B Pérez-Chaia, et al.
Acta Crystallographica. Section C, Crystal Structure Communications
|
March 1, 2002
A liquid crystal derived from ruthenium(II,III) and a long-chain carboxylate
Andrés Zelcer, Zulema D Chaia, Fabio D Cukiernik, et al.
Beneficial Microbes
|
August 14, 2018
Compatibility and safety of five lectin-binding putative probiotic strains for the development of a multi-strain protective culture for poultry
J D Babot, E Argañaraz-Martínez, L Saavedra, et al.
Research in Veterinary Science
|
July 1, 2014
Selection of indigenous lactic acid bacteria to reinforce the intestinal microbiota of newly hatched chicken: relevance of in vitro and ex vivo methods for strains characterization
Jaime D Babot, Eloy Argañaraz-Martínez, Lucila Saavedra, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
September 23, 2022
Growth studies of dominant lactic acid bacteria in orange juice and selection of strains to ferment citric fruit juices with probiotic potential
María B Pérez, Eloy Argañaraz Martinez, Jaime D Babot, et al.
Page
of 10