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Food Research International (Ottawa, Ont.)|March 1, 2021
Cold plasma for mitigating agrochemical and pesticide residue in food and water: Similarities with ozone and ultraviolet technologiesMohsen Gavahian, Chaitanya Sarangapani, N N Misra
Lebensmittel-Wissenschaft + [I.E. Und] Technologie. Food Science + Technology. Science + Technologie Alimentaire|February 3, 2023
Product development and X-Ray microtomography of a traditional white pan bread from plasma functionalized flourSonal Chaple, Chaitanya Sarangapani, Shannon Dickson, et al.
Annual Review of Food Science and Technology|January 13, 2018
Recent Advances in the Application of Cold Plasma Technology in FoodsChaitanya Sarangapani, Apurva Patange, Paula Bourke, et al.
Food Chemistry|May 31, 2017
Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methodsChaitanya Sarangapani, David Ryan Keogh, Julie Dunne, et al.
Scientific Reports|October 13, 2020
Impact of cold plasma processing on major peanut allergensHarshitha Venkataratnam, Orla Cahill, Chaitanya Sarangapani, et al.
Bioresource Technology|July 7, 2017
Ferric chloride assisted plasma pretreatment of lignocelluloseRajeev Ravindran, Chaitanya Sarangapani, Swarna Jaiswal, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|January 10, 2017
Optimization of atmospheric air plasma for degradation of organic dyes in wastewaterChaitanya Sarangapani, Y Dixit, Vladimir Milosavljevic, et al.
Bioresource Technology|March 24, 2019
Improving enzymatic hydrolysis of brewer spent grain with nonthermal plasmaRajeev Ravindran, Chaitanya Sarangapani, Swarna Jaiswal, et al.
Scientific Reports|March 10, 2019
Degradation kinetics of cold plasma-treated antibiotics and their antimicrobial activityChaitanya Sarangapani, Dana Ziuzina, Patrice Behan, et al.
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