Showing results (1-10 of 80) with videos related to

Sort By:
Pageof 8
Antioxidants (Basel, Switzerland)|June 11, 2020
Detection of Antioxidant Phytochemicals Isolated from Camellia japonica Seeds Using HPLC and EPR ImagingChalermpong Saenjum, Thanawat Pattananandecha, Kouichi Nakagawa
Journal of Nutritional Science and Vitaminology|October 18, 2019
Investigation of Pigments in Thai Purple Rice Using Electron Paramagnetic Resonance Imaging and HPLCKouichi Nakagawa, Wipawadee Yooin, Chalermpong Saenjum
Molecules (Basel, Switzerland)|July 2, 2021
Antioxidative and Anti-Inflammatory Phytochemicals and Related Stable Paramagnetic Species in Different Parts of Dragon FruitChalermpong Saenjum, Thanawat Pattananandecha, Kouichi Nakagawa
Journal of Oleo Science|October 12, 2018
EPR and HPLC Investigation of Pigments in Thai Purple RiceKouichi Nakagawa, Wipawadee Yooin, Chalermpong Saenjum
Talanta|November 8, 2017
A cost-effective assay for antioxidant using simple cotton thread combining paper based device with mobile phone detectionSuphasinee Sateanchok, Sunanta Wangkarn, Chalermpong Saenjum, et al.
Journal of Biomolecular Structure & Dynamics|March 26, 2019
Discovery of potential sclerostin inhibitors from plants with loop2 region of sclerostin inhibition by interacting with residues outside Pro-Asn-Ala-Ile-Gly motifWipawadee Yooin, Chalermpong Saenjum, Jetsada Ruangsuriya, et al.
Food Chemistry: X|December 9, 2024
Germination alters the bioactive compounds of pigmented and non-pigmented rice varieties in fresh and year-old stored seedsSupapohn Yamuangmorn, Chalermpong Saenjum, Chanakan Prom-U-Thai
Antioxidants (Basel, Switzerland)|March 6, 2021
Inhibitory Effect of a Rosmarinic Acid-Enriched Fraction Prepared from Nga-Mon (Perilla frutescens) Seed Meal on Osteoclastogenesis through the RANK Signaling PathwayKanokkarn Phromnoi, Maitree Suttajit, Chalermpong Saenjum, et al.
Pageof 8