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Journal of Comparative Psychology (Washington, D.C. : 1983)|March 1, 1995
Performance in a tool-using task by common chimpanzees (Pan troglodytes), bonobos (Pan paniscus), an orangutan (Pongo pygmaeus), and capuchin monkeys (Cebus apella)E Visalberghi, D M Fragaszy, S Savage-RumbaughFolia Primatologica; International Journal of Primatology|January 1, 1990
Variability and adaptability in the genus CebusD M Fragaszy, E Visalberghi, J G RobinsonPhilosophical Transactions of the Royal Society of London. Series B, Biological Sciences|October 21, 2015
Percussive tool use by Taï Western chimpanzees and Fazenda Boa Vista bearded capuchin monkeys: a comparisonElisabetta Visalberghi, Giulia Sirianni, Dorothy Fragaszy, et al.Physiology & Behavior|November 26, 2003
Preferences towards novel foods in Cebus apella: the role of nutrients and social influencesElisabetta Visalberghi, Gloria Sabbatini, Margherita Stammati, et al.Animal Cognition|July 24, 2012
Wild bearded capuchin (Sapajus libidinosus) select hammer tools on the basis of both stone mass and distance from the anvilLuciana Massaro, Qing Liu, Elisabetta Visalberghi, et al.Journal of Comparative Psychology (Washington, D.C. : 1983)|January 25, 2021
Great apes (Pan troglodytes, Pan paniscus, Pongo abelii) exploit better the information of failure than capuchin monkeys (Sapajus spp.) when selecting tools to solve the same foraging problemHéctor M Manrique, Josep Call, Elisabetta Visalberghi, et al.Primatologie : Revue Publiee Sous L'Egide De La Societe Francophone De Primatologie|July 30, 2009
Taste perception and food choices in capuchin monkeys and human childrenElsa Addessi, Amy T Galloway, Leann Birch, et al.Plos One|November 6, 2014
Stone anvil damage by wild bearded capuchins (Sapajus libidinosus) during pounding tool use: a field experimentMichael Haslam, Raphael Moura Cardoso, Elisabetta Visalberghi, et al.Animal Cognition|May 7, 2011
Tool choice on the basis of rigidity in capuchin monkeysHéctor Marín Manrique, Gloria Sabbatini, Josep Call, et al.Appetite|October 22, 2005
Specific social influences on the acceptance of novel foods in 2-5-year-old childrenElsa Addessi, Amy T Galloway, Elisabetta Visalberghi, et al.Pageof 1,584