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The Journal of Physical Chemistry. B|October 5, 2010
In situ measurement of pH under high pressureChaminda P Samaranayake, Sudhir K SastryPhysical Chemistry Chemical Physics : PCCP|June 28, 2021
Molecular dynamics evidence for nonthermal effects of electric fields on pectin methylesterase activityChaminda P Samaranayake, Sudhir K SastryFood Chemistry|January 19, 2016
Effects of controlled-frequency moderate electric fields on pectin methylesterase and polygalacturonase activities in tomato homogenateChaminda P Samaranayake, Sudhir K SastryBioelectrochemistry (Amsterdam, Netherlands)|May 12, 2005
Influence of temperature, electrical conductivity, power and pH on ascorbic acid degradation kinetics during ohmic heating using stainless steel electrodesAlHussein M Assiry, Sudhir K Sastry, Chaminda P SamaranayakeThe Journal of Physical Chemistry. B|May 6, 2011
In situ measurement of reaction volume and calculation of pH of weak acid buffer solutions under high pressureStephen K Min, Chaminda P Samaranayake, Sudhir K SastryNPJ Science of Food|August 7, 2025
Pathways for accelerated bacterial spore killing with ohmic heatingShyam K Singh, Chaminda P Samaranayake, George Korza, et al.Pageof 1