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Chamorn Maneerat

Showing results (1-10 of 4) with videos related to

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International Journal of Food Microbiology|November 5, 2005
Antifungal activity of TiO2 photocatalysis against Penicillium expansum in vitro and in fruit testsChamorn Maneerat, Yasuyoshi Hayata
Journal of Food Protection|November 25, 2003
Investigation of UV-A light irradiation on tomato fruit injury during storageChamorn Maneerat, Yasuyoshi Hayata, Norio Muto, et al.
Journal of Agricultural and Food Chemistry|May 30, 2002
Application of the porapak q column extraction method for tomato flavor volatile analysisChamorn Maneerat, Yasuyoshi Hayata, Hiroshi Kozuka, et al.
Journal of Agricultural and Food Chemistry|May 15, 2003
Evaluation of aroma compounds contributing to muskmelon flavor in Porapak Q extracts by aroma extract dilution analysisYasuyoshi Hayata, Takayuki Sakamoto, Chamorn Maneerat, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
International Journal of Food Microbiology|November 5, 2005
Antifungal activity of TiO2 photocatalysis against Penicillium expansum in vitro and in fruit testsChamorn Maneerat, Yasuyoshi Hayata
Journal of Food Protection|November 25, 2003
Investigation of UV-A light irradiation on tomato fruit injury during storageChamorn Maneerat, Yasuyoshi Hayata, Norio Muto, et al.
Journal of Agricultural and Food Chemistry|May 30, 2002
Application of the porapak q column extraction method for tomato flavor volatile analysisChamorn Maneerat, Yasuyoshi Hayata, Hiroshi Kozuka, et al.
Journal of Agricultural and Food Chemistry|May 15, 2003
Evaluation of aroma compounds contributing to muskmelon flavor in Porapak Q extracts by aroma extract dilution analysisYasuyoshi Hayata, Takayuki Sakamoto, Chamorn Maneerat, et al.
Pageof 1