Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Champagne

Showing results (1041-1050 of 2,735) with videos related to

Pageof 274
Sort By:
Biodiversity Data Journal|November 17, 2025
Occurrence dataset of reptiles and amphibians from two old-growth forest localities along the Las Piedras River, Tambopata Province, PeruBrian Crnobrna, Patrick S Champagne, Harry Fonseca Williams, et al.
The International Journal of Health Planning and Management|July 28, 2023
Web-based comparative study of some national experiences of health care quality managementLabante Outcha Dare, François Champagne, Jean-Louis Denis, et al.
Bioresource Technology|December 25, 2014
Extraction of lipids from microalgae using CO2-expanded methanol and liquid CO2Ashok Paudel, Michael J Jessop, Spencer H Stubbins, et al.
Environmental Technology|March 31, 2018
Wastewater treatment for nutrient removal with Ecuadorian native microalgaeMaría Belén Benítez, Pascale Champagne, Ana Ramos, et al.
Tobacco Control|August 17, 2010
Tobacco smoking in seven Latin American cities: the CARMELA studyB M Champagne, E M Sebrié, H Schargrodsky, et al.
American Journal of Preventive Medicine|June 19, 1998
Impact of receiving blood cholesterol test results on dietary changeI M Strychar, F Champagne, P Ghadirian, et al.
Physiological Genomics|June 4, 2015
Muscle transcriptome response to ACTH administration in a free-ranging marine mammalJane I Khudyakov, Cory D Champagne, Likit Preeyanon, et al.
International Journal of Food Microbiology|February 13, 2007
Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulationE R Farnworth, I Mainville, M-P Desjardins, et al.
Gene Therapy|July 23, 2004
Adenovirus hexon T-cell epitope is recognized by most adults and is restricted by HLA DP4, the most common class II alleleJ Tang, M Olive, K Champagne, et al.
Physical Chemistry Chemical Physics : PCCP|July 7, 2011
Size dependences of the diradical character and the second hyperpolarizabilities in dicyclopenta-fused acenes: relationships with their aromaticity/antiaromaticityShuto Motomura, Masayoshi Nakano, Hitoshi Fukui, et al.
Pageof 274

Showing results (1041-1050 of 2,735) with videos related to

Sort By:
Pageof 274
Biodiversity Data Journal|November 17, 2025
Occurrence dataset of reptiles and amphibians from two old-growth forest localities along the Las Piedras River, Tambopata Province, PeruBrian Crnobrna, Patrick S Champagne, Harry Fonseca Williams, et al.
The International Journal of Health Planning and Management|July 28, 2023
Web-based comparative study of some national experiences of health care quality managementLabante Outcha Dare, François Champagne, Jean-Louis Denis, et al.
Bioresource Technology|December 25, 2014
Extraction of lipids from microalgae using CO2-expanded methanol and liquid CO2Ashok Paudel, Michael J Jessop, Spencer H Stubbins, et al.
Environmental Technology|March 31, 2018
Wastewater treatment for nutrient removal with Ecuadorian native microalgaeMaría Belén Benítez, Pascale Champagne, Ana Ramos, et al.
Tobacco Control|August 17, 2010
Tobacco smoking in seven Latin American cities: the CARMELA studyB M Champagne, E M Sebrié, H Schargrodsky, et al.
American Journal of Preventive Medicine|June 19, 1998
Impact of receiving blood cholesterol test results on dietary changeI M Strychar, F Champagne, P Ghadirian, et al.
Physiological Genomics|June 4, 2015
Muscle transcriptome response to ACTH administration in a free-ranging marine mammalJane I Khudyakov, Cory D Champagne, Likit Preeyanon, et al.
International Journal of Food Microbiology|February 13, 2007
Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulationE R Farnworth, I Mainville, M-P Desjardins, et al.
Gene Therapy|July 23, 2004
Adenovirus hexon T-cell epitope is recognized by most adults and is restricted by HLA DP4, the most common class II alleleJ Tang, M Olive, K Champagne, et al.
Physical Chemistry Chemical Physics : PCCP|July 7, 2011
Size dependences of the diradical character and the second hyperpolarizabilities in dicyclopenta-fused acenes: relationships with their aromaticity/antiaromaticityShuto Motomura, Masayoshi Nakano, Hitoshi Fukui, et al.
Pageof 274