Showing results (171-180 of 328) with videos related to
Sort By:
Pageof 33
Materials (Basel, Switzerland)|January 28, 2026
Effect of Laser Surface Texturing on Bond Strength and Mechanical Properties of 3Y and 5Y ZirconiaEun-Suk Lee, Min-Gyu Song, Yoon-Hyuk Huh, et al.Food Science of Animal Resources|September 9, 2024
Effect of Chicken Age on Proliferation and Differentiation Abilities of Muscle Stem Cells and Nutritional Characteristics of Cultured Meat TissueChan-Jin Kim, So-Hee Kim, Eun-Yeong Lee, et al.Maturitas|September 2, 2023
Obstetric and psychiatric history as predictors for psychosomatic symptoms among Korean perimenopausal womenDa Seul Kim, Hee Jun Kim, Min Kyoon Kim, et al.Journal of Veterinary Science|February 28, 2018
Porcine intestinal lymphoid tissues synthesize estradiolChan Jin Park, Heehyen Kim, Jooyoung Jin, et al.Journal of Colloid and Interface Science|January 14, 2020
Atomic layer deposition of Al2O3 on P2-Na0.5Mn0.5Co0.5O2 as interfacial layer for high power sodium-ion batteriesHari Vignesh Ramasamy, Pravin N Didwal, Soumyadeep Sinha, et al.ACS Applied Materials & Interfaces|July 28, 2016
Composite Gel Polymer Electrolyte Based on Poly(vinylidene fluoride-hexafluoropropylene) (PVDF-HFP) with Modified Aluminum-Doped Lithium Lanthanum Titanate (A-LLTO) for High-Performance Lithium Rechargeable BatteriesHang T T Le, Duc Tung Ngo, Ramchandra S Kalubarme, et al.Plos One|July 12, 2021
A novel olfactory threshold test for screening cognitive decline among elderly peopleSun Mi Kim, Hye Ri Kim, Hyun Jin Min, et al.Food Science and Biotechnology|January 16, 2026
Alleviation of ER stress via targeted genetic engineering enhances recombinant ovalbumin secretion in Saccharomyces cerevisiaeEun Bi Yoon, Kyoung Chan Jin, Yu Jeung Lim, et al.Food Science of Animal Resources|January 22, 2025
Techniques and Emerging Trends in Flavor and Taste Development in MeatMd Jakir Hossain, Amm Nurul Alam, So-Hee Kim, et al.Food Science of Animal Resources|November 23, 2022
Optimal Pre-Plating Method of Chicken Satellite Cells for Cultured Meat ProductionSo-Hee Kim, Chan-Jin Kim, Eun-Yeong Lee, et al.Pageof 33