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Food Science of Animal Resources|January 17, 2024
Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory CharacteristicsAmm Nurul Alam, Chan-Jin Kim, So-Hee Kim, et al.
Journal of Environmental Sciences (China)|February 26, 2024
Microscopic and spectroscopic analysis of atmospheric iron-containing single particles in Lhasa, TibetJunyu Chen, Daobin Zhang, Yiran Fu, et al.
Dalton Transactions (Cambridge, England : 2003)|January 17, 2023
A robust thorium-organic framework as a bifunctional platform for iodine adsorption and Cr(VI) sensitizationYiran Fu, Xue Wang, Yu Ju, et al.
Medicina (Kaunas, Lithuania)|February 24, 2024
16S rRNA Next-Generation Sequencing May Not Be Useful for Examining Suspected Cases of Spontaneous Bacterial PeritonitisChan Jin Yang, Ju Sun Song, Jeong-Ju Yoo, et al.
Biomacromolecules|December 5, 2022
Synthesis of Thermoresponsive, Catechol-Rich Poly(ethylene glycol) Brush Polymers for Attenuating Cellular Oxidative StressFrancesca Ercole, Chan-Jin Kim, Nam V Dao, et al.
Nanoscale|November 7, 2014
Fluorescent carbon nanoparticles derived from natural materials of mango fruit for bio-imaging probesChan Jin Jeong, Arup Kumer Roy, Sung Han Kim, et al.
Foods (Basel, Switzerland)|May 14, 2022
Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein: A Systematic ReviewAllah Bakhsh, Eun-Yeong Lee, Chris Major Ncho, et al.
Food Science of Animal Resources|April 29, 2026
Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory CharacteristicsAmm Nurul Alam, Chan-Jin Kim, So-Hee Kim, et al.
Maxillofacial Plastic and Reconstructive Surgery|August 5, 2016
Defatting Vestibuloplasty for Functional and Esthetic Reconstruction of TongueSi-Yeok Park, Min-Keun Kim, Seong-Gon Kim, et al.
Medicina (Kaunas, Lithuania)|February 25, 2022
Analysis of the Common Femoral Artery and Vein: Anatomical Morphology, Vessel Relationship, and Factors Affecting Vessel SizeSang-Hun Lee, Dong Uk Yu, Tae Kwon Kim, et al.
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