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Food Science of Animal Resources|March 17, 2025
Physicochemical and Sensory Characteristics of Hybrid Flexitarian Pork Loin Steak Combined with Different Plant IngredientsAmm Nurul Alam, Eun-Yeong Lee, Md Jakir Hossain, et al.
Food Science of Animal Resources|April 30, 2026
Physicochemical and Sensory Characteristics of Hybrid Flexitarian Pork Loin Steak Combined with Different Plant IngredientsAmm Nurul Alam, Eun-Yeong Lee, Md Jakir Hossain, et al.
Materials Science & Engineering. C, Materials for Biological Applications|August 6, 2013
Recyclable and stable silver deposited magnetic nanoparticles with poly (vinyl pyrrolidone)-catechol coated iron oxide for antimicrobial activityTamim Mosaiab, Chan Jin Jeong, Gyo Jic Shin, et al.
Biological Trace Element Research|May 28, 2010
Cellular toxicity of TiO2 nanoparticles in anatase and rutile crystal phaseChan Jin, Ying Tang, F Guang Yang, et al.
Kidney Research and Clinical Practice|February 19, 2016
Brief Report: Renal replacement therapy in Korea, 2010Dong Chan Jin, Il Soo Ha, Nam Ho Kim, et al.
Journal of Animal Science and Technology|April 15, 2024
Aging mechanism for improving the tenderness and taste characteristics of meatSeon-Tea Joo, Eun-Yeong Lee, Yu-Min Son, et al.
Biology of Reproduction|May 13, 2024
Cryptorchidism and testicular cancer in the dog: unresolved questions and challenges in translating insights from human studies†Sandra Soto-Heras, Lindsey Reinacher, Bensen Wang, et al.
Journal of Nanoscience and Nanotechnology|November 23, 2011
Analysis of the inorganic component of autogenous tooth bone graft materialYoung-Kyun Kim, Su-Gwan Kim, Ji-Su Oh, et al.
International Journal of Pharmaceutics|December 22, 2022
Doxorubicin-isoniazid conjugate regulates immune response and tumor microenvironment to enhance cancer therapyChan Jin, Jinbo Li, Xiaoguang Yang, et al.
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