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Journal of Andrology|October 23, 2010
Postnatal changes in the expression of claudin-11 in the testes and excurrent ducts of the domestic rabbit (Oryctolagus cuniculus domesticus)Chan Jin Park, Jae Eun Lee, Young Seok Oh, et al.
Angewandte Chemie (International Ed. in English)|March 5, 2023
Engineering Flexible Metal-Phenolic Networks with Guest Responsiveness via Intermolecular InteractionsWanjun Xu, Shuaijun Pan, Benjamin B Noble, et al.
Endocrinology|January 21, 2025
A Dynamic Shift in Estrogen Receptor Expression During Granulosa Cell Differentiation in the OvaryChan Jin Park, Ji-Eun Oh, PoChing Lin, et al.
Angewandte Chemie (International Ed. in English)|January 28, 2024
Metal-Phenolic-Mediated Assembly of Functional Small Molecules into Nanoparticles: Assembly and BioapplicationsJingqu Chen, Christina Cortez-Jugo, Chan-Jin Kim, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|November 25, 2010
Glycated haemoglobin and the incidence of end-stage renal disease in diabeticsSe Won Oh, Yong Chul Kim, Ho Seok Koo, et al.
The Journal of Vascular Access|March 14, 2018
Exchange over the guidewire from non-tunneled to tunneled hemodialysis catheters can be performed without patency lossHoon Suk Park, Joonsung Choi, Hyung Wook Kim, et al.
Food Science of Animal Resources|April 30, 2026
Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-SpinningSo-Hee Kim, Swati Kumari, Chan-Jin Kim, et al.
Plos One|February 8, 2019
A 5-year change of knowledge and willingness by sampled respondents to perform bystander cardiopulmonary resuscitation in a metropolitan citySungbae Moon, Hyun Wook Ryoo, Jae Yun Ahn, et al.
Food Science of Animal Resources|January 14, 2022
A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle MusclesSeon-Tea Joo, Jung-Suk Choi, Sun-Jin Hur, et al.
Food Science of Animal Resources|November 18, 2024
Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-SpinningSo-Hee Kim, Swati Kumari, Chan-Jin Kim, et al.
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