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Chan Wang

Showing results (91-100 of 477) with videos related to

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Food Chemistry|March 10, 2017
Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsionsChan Wang, Xiong Fu, Chuan-He Tang, et al.
Zookeys|June 25, 2013
Three new species of Bolbochromus Boucomont (Coleoptera, Geotrupidae, Bolboceratinae) from Southeast AsiaChun-Lin Li, Ping-Shih Yang, Jan Krikken, et al.
European Journal of Human Genetics : EJHG|July 30, 2009
The common biological basis for common complex diseases: evidence from lipoprotein lipase geneCui Xie, Zeng Chan Wang, Xiao Feng Liu, et al.
Food Chemistry|July 5, 2016
Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowabilityChan Wang, Chuan-He Tang, Xiong Fu, et al.
Pest Management Science|April 26, 2020
Nonanal modulates oviposition preference in female Helicoverpa assulta (Lepidoptera: Noctuidae) via the activation of peripheral neuronsChan Wang, Guannan Li, Changjian Miao, et al.
Environmental Science and Pollution Research International|December 29, 2023
Green development and environmental policy in China: past, current and futureHong-Xing Wen, Pu-Yan Nie, Peng Sun, et al.
ACS Applied Materials & Interfaces|February 11, 2020
Aggregation-Induced Room-Temperature Phosphorescence Obtained from Water-Dispersible Carbon Dot-Based Composite MaterialsChan Wang, Yueyue Chen, Yalan Xu, et al.
Nanoscale|December 20, 2013
Protein-directed synthesis of pH-responsive red fluorescent copper nanoclusters and their applications in cellular imaging and catalysisChan Wang, Chuanxi Wang, Lin Xu, et al.
Scientific Reports|June 20, 2023
Author Correction: The effect of customer satisfaction on floral product purchase behavior, evidence from Shanghai, ChinaShanshan Wang, Tinggui Chen, Chan Wang, et al.
Environmental Toxicology and Pharmacology|April 29, 2014
Protective role of sodium para-amino salicylic acid against manganese-induced hippocampal neurons damageFang Wang, Chan Wang, Yueming Jiang, et al.
Pageof 48

Showing results (91-100 of 477) with videos related to

Sort By:
Pageof 48
Food Chemistry|March 10, 2017
Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsionsChan Wang, Xiong Fu, Chuan-He Tang, et al.
Zookeys|June 25, 2013
Three new species of Bolbochromus Boucomont (Coleoptera, Geotrupidae, Bolboceratinae) from Southeast AsiaChun-Lin Li, Ping-Shih Yang, Jan Krikken, et al.
European Journal of Human Genetics : EJHG|July 30, 2009
The common biological basis for common complex diseases: evidence from lipoprotein lipase geneCui Xie, Zeng Chan Wang, Xiao Feng Liu, et al.
Food Chemistry|July 5, 2016
Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowabilityChan Wang, Chuan-He Tang, Xiong Fu, et al.
Pest Management Science|April 26, 2020
Nonanal modulates oviposition preference in female Helicoverpa assulta (Lepidoptera: Noctuidae) via the activation of peripheral neuronsChan Wang, Guannan Li, Changjian Miao, et al.
Environmental Science and Pollution Research International|December 29, 2023
Green development and environmental policy in China: past, current and futureHong-Xing Wen, Pu-Yan Nie, Peng Sun, et al.
ACS Applied Materials & Interfaces|February 11, 2020
Aggregation-Induced Room-Temperature Phosphorescence Obtained from Water-Dispersible Carbon Dot-Based Composite MaterialsChan Wang, Yueyue Chen, Yalan Xu, et al.
Nanoscale|December 20, 2013
Protein-directed synthesis of pH-responsive red fluorescent copper nanoclusters and their applications in cellular imaging and catalysisChan Wang, Chuanxi Wang, Lin Xu, et al.
Scientific Reports|June 20, 2023
Author Correction: The effect of customer satisfaction on floral product purchase behavior, evidence from Shanghai, ChinaShanshan Wang, Tinggui Chen, Chan Wang, et al.
Environmental Toxicology and Pharmacology|April 29, 2014
Protective role of sodium para-amino salicylic acid against manganese-induced hippocampal neurons damageFang Wang, Chan Wang, Yueming Jiang, et al.
Pageof 48