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Nutrition Research and Practice|July 23, 2011
High fat diet-induced obesity leads to proinflammatory response associated with higher expression of NOD2 proteinMin Soo Kim, Myung-Sook Choi, Sung Nim HanJournal of the American College of Nutrition|September 1, 2006
Effect of concomitant consumption of fish oil and vitamin E on T cell mediated function in the elderly: a randomized double-blind trialDayong Wu, Sung Nim Han, Mohsen Meydani, et al.Annals of the New York Academy of Sciences|March 9, 2005
Effect of concomitant consumption of fish oil and vitamin E on production of inflammatory cytokines in healthy elderly humansDayong Wu, Sung Nim Han, Mohsen Meydani, et al.Nutrition Research and Practice|October 14, 2011
Comparison of the dietary intake and clinical characteristics of obese and normal weight adultsKyeong Jin Jeon, Okeui Lee, Hye-Kyeong Kim, et al.Nutrition Research and Practice|October 5, 2016
Korean pine nut oil replacement decreases intestinal lipid uptake while improves hepatic lipid metabolism in miceShuang Zhu, Soyoung Park, Yeseo Lim, et al.Nutrition Research and Practice|October 18, 2014
Effect of a 12-week weight management program on the clinical characteristics and dietary intake of the young obese and the contributing factors to the successful weight lossAeJin Lee, Kyeong Jin Jeon, Hye-Kyeong Kim, et al.Nutrition Research (New York, N.Y.)|June 18, 2024
Low dietary vitamin C intake is associated with low muscle strength among elderly Korean womenChan Yoon Park, Sunhye ShinObesity Research & Clinical Practice|November 7, 2025
Association between body fat percentage and vitamin D deficiency among Korean adults: A cross-sectional studySunhye Shin, Chan Yoon ParkNutrition Research and Practice|February 14, 2024
1,25-dihydroxyvitamin D3 affects thapsigargin-induced endoplasmic reticulum stress in 3T3-L1 adipocytesDain Wi, Chan Yoon ParkNutrition Research (New York, N.Y.)|September 17, 2016
Lower hepatic iron storage associated with obesity in mice can be restored by decreasing body fat mass through feeding a low-fat dietHak Chung, Dayong Wu, Donald Smith, et al.Pageof 10