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Nutrition Research and Practice|July 23, 2011
High fat diet-induced obesity leads to proinflammatory response associated with higher expression of NOD2 proteinMin Soo Kim, Myung-Sook Choi, Sung Nim Han
Journal of the American College of Nutrition|September 1, 2006
Effect of concomitant consumption of fish oil and vitamin E on T cell mediated function in the elderly: a randomized double-blind trialDayong Wu, Sung Nim Han, Mohsen Meydani, et al.
Annals of the New York Academy of Sciences|March 9, 2005
Effect of concomitant consumption of fish oil and vitamin E on production of inflammatory cytokines in healthy elderly humansDayong Wu, Sung Nim Han, Mohsen Meydani, et al.
Nutrition Research and Practice|October 14, 2011
Comparison of the dietary intake and clinical characteristics of obese and normal weight adultsKyeong Jin Jeon, Okeui Lee, Hye-Kyeong Kim, et al.
Nutrition Research and Practice|October 5, 2016
Korean pine nut oil replacement decreases intestinal lipid uptake while improves hepatic lipid metabolism in miceShuang Zhu, Soyoung Park, Yeseo Lim, et al.
Nutrition Research (New York, N.Y.)|June 18, 2024
Low dietary vitamin C intake is associated with low muscle strength among elderly Korean womenChan Yoon Park, Sunhye Shin
Obesity Research & Clinical Practice|November 7, 2025
Association between body fat percentage and vitamin D deficiency among Korean adults: A cross-sectional studySunhye Shin, Chan Yoon Park
Nutrition Research and Practice|February 14, 2024
1,25-dihydroxyvitamin D3 affects thapsigargin-induced endoplasmic reticulum stress in 3T3-L1 adipocytesDain Wi, Chan Yoon Park
Nutrition Research (New York, N.Y.)|September 17, 2016
Lower hepatic iron storage associated with obesity in mice can be restored by decreasing body fat mass through feeding a low-fat dietHak Chung, Dayong Wu, Donald Smith, et al.
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