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Journal of Agricultural and Food Chemistry|April 16, 2024
Occurrence, Risk Implications, Prevention and Control of CIT in <i>Monascus</i> Cheese: A ReviewChan Zhang, Ying Cheng, Yuhui Qin, et al.
Journal of Agricultural and Food Chemistry|January 10, 2018
Efficient Biosynthesis of Natural Yellow Pigments by Monascus purpureus in a Novel Integrated Fermentation SystemJun Lv, Gao-Fei Qian, Lei Chen, et al.
Journal of Bioscience and Bioengineering|January 26, 2025
ROS-responsive nanocarrier for oral delivery of monascin and enhanced alleviation of oxidative stressXueyi Chen, Wenli Dai, Wanqi Liang, et al.
Neurobiology of Disease|October 6, 2024
Altered cortical functional networks in Wilson's Disease: A resting-state electroencephalogram studyRu-Kai Chen, Chan Zhang, Jian-Wei Lin, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Comparative study of the inhibitory effects of lotus seedpod oligomeric procyanidins on dietary AGE released from glycated casein during digestionQian Wu, Yu Ouyang, Yingna Feng, et al.
Zhonghua Yi Xue Yi Chuan Xue Za Zhi = Zhonghua Yixue Yichuanxue Zazhi = Chinese Journal of Medical Genetics|March 2, 2013
[A study of interleukin-10 gene polymorphisms in Miao, Dong and Buyi ethnics of Guizhou]Chan-juan Wang, Ke-ren Shan, Yan He, et al.
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