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Biotechnology Letters|October 26, 2005
Nisin biosynthesis and its propertiesChan-Ick Cheigh, Yu-Ryang PyunBiotechnology Letters|February 18, 2005
Enhanced nisin production by increasing genes involved in nisin Z biosynthesis in Lactococcus lactis subsp. lactis A164Chan-Ick Cheigh, Hoon Park, Hak-Jong Choi, et al.Biotechnology Letters|December 18, 2004
Simple one-step purification of nisin Z from unclarified culture broth of Lactococcus lactis subsp. lactis A164 using expanded bed ion exchange chromatographyChan-Ick Cheigh, Moo-Chang Kook, Seong-Bo Kim, et al.Journal of Microbiology and Biotechnology|May 15, 2010
Enhanced production of gamma-aminobutyric acid using rice bran extracts by Lactobacillus sakei B2-16Moo-Chang Kook, Myung-Ji Seo, Chan-Ick Cheigh, et al.Journal of Food Protection|January 24, 2003
Antagonism of Helicobacter pylori by bacteriocins of lactic acid bacteriaTae-Seok Kim, Ji-Woon Hur, Myeong-Ae Yu, et al.Journal of Biotechnology|May 15, 2002
Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchiChan-Ick Cheigh, Hak-Jong Choi, Hoon Park, et al.Journal of Industrial Microbiology & Biotechnology|February 14, 2006
Purification and characterization of a fibrinolytic subtilisin-like protease of Bacillus subtilis TP-6 from an Indonesian fermented soybean, TempehSeong-Bo Kim, Dong-Woo Lee, Chan-Ick Cheigh, et al.Biotechnology Letters|January 9, 2007
Production of D-tagatose at high temperatures using immobilized Escherichia coli cells expressing L-arabinose isomerase from Thermotoga neapolitanaYoung-Ho Hong, Dong-Woo Lee, Sang-Jae Lee, et al.International Journal of Systematic and Evolutionary Microbiology|April 5, 2002
Weissella kimchii sp. nov., a novel lactic acid bacterium from kimchiHak-Jong Choi, Chan-Ick Cheigh, Seong-Bo Kim, et al.Food Science and Biotechnology|January 21, 2022
Microbiological contamination of fresh-cut produce in KoreaMyung-Ji Kim, Chan-Ick CheighPageof 6