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Food Science of Animal Resources
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April 29, 2026
Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics
Amm Nurul Alam, Chan-Jin Kim, So-Hee Kim, et al.
Food Science of Animal Resources
|
March 17, 2025
Physicochemical and Sensory Characteristics of Hybrid Flexitarian Pork Loin Steak Combined with Different Plant Ingredients
Amm Nurul Alam, Eun-Yeong Lee, Md Jakir Hossain, et al.
Food Science of Animal Resources
|
April 30, 2026
Physicochemical and Sensory Characteristics of Hybrid Flexitarian Pork Loin Steak Combined with Different Plant Ingredients
Amm Nurul Alam, Eun-Yeong Lee, Md Jakir Hossain, et al.
Journal of Animal Science and Technology
|
April 15, 2024
Aging mechanism for improving the tenderness and taste characteristics of meat
Seon-Tea Joo, Eun-Yeong Lee, Yu-Min Son, et al.
Angewandte Chemie (International Ed. in English)
|
June 26, 2024
Crystalline Metal-Organic Framework Coatings Engineered via Metal-Phenolic Network Interfaces
Tianzheng Wang, Zhixing Lin, Omid Mazaheri, et al.
Food Research International (Ottawa, Ont.)
|
June 14, 2024
Scaffolding fundamentals and recent advances in sustainable scaffolding techniques for cultured meat development
A M M Nurul Alam, Chan-Jin Kim, So-Hee Kim, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
September 15, 2025
Polyphenol-Mediated Engineering of Lipid Nanoparticles With Crystalline Mesophases
Shiyao Li, Patrick Charchar, Haitao Yu, et al.
Angewandte Chemie (International Ed. in English)
|
March 5, 2023
Engineering Flexible Metal-Phenolic Networks with Guest Responsiveness via Intermolecular Interactions
Wanjun Xu, Shuaijun Pan, Benjamin B Noble, et al.
Angewandte Chemie (International Ed. in English)
|
January 28, 2024
Metal-Phenolic-Mediated Assembly of Functional Small Molecules into Nanoparticles: Assembly and Bioapplications
Jingqu Chen, Christina Cortez-Jugo, Chan-Jin Kim, et al.
Food Science of Animal Resources
|
April 30, 2026
Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-Spinning
So-Hee Kim, Swati Kumari, Chan-Jin Kim, et al.
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of 5
Search research articles
Search
Showing results (31-40 of 46) with videos related to
Sort By:
Page
of 5
Food Science of Animal Resources
|
April 29, 2026
Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics
Amm Nurul Alam, Chan-Jin Kim, So-Hee Kim, et al.
Food Science of Animal Resources
|
March 17, 2025
Physicochemical and Sensory Characteristics of Hybrid Flexitarian Pork Loin Steak Combined with Different Plant Ingredients
Amm Nurul Alam, Eun-Yeong Lee, Md Jakir Hossain, et al.
Food Science of Animal Resources
|
April 30, 2026
Physicochemical and Sensory Characteristics of Hybrid Flexitarian Pork Loin Steak Combined with Different Plant Ingredients
Amm Nurul Alam, Eun-Yeong Lee, Md Jakir Hossain, et al.
Journal of Animal Science and Technology
|
April 15, 2024
Aging mechanism for improving the tenderness and taste characteristics of meat
Seon-Tea Joo, Eun-Yeong Lee, Yu-Min Son, et al.
Angewandte Chemie (International Ed. in English)
|
June 26, 2024
Crystalline Metal-Organic Framework Coatings Engineered via Metal-Phenolic Network Interfaces
Tianzheng Wang, Zhixing Lin, Omid Mazaheri, et al.
Food Research International (Ottawa, Ont.)
|
June 14, 2024
Scaffolding fundamentals and recent advances in sustainable scaffolding techniques for cultured meat development
A M M Nurul Alam, Chan-Jin Kim, So-Hee Kim, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
September 15, 2025
Polyphenol-Mediated Engineering of Lipid Nanoparticles With Crystalline Mesophases
Shiyao Li, Patrick Charchar, Haitao Yu, et al.
Angewandte Chemie (International Ed. in English)
|
March 5, 2023
Engineering Flexible Metal-Phenolic Networks with Guest Responsiveness via Intermolecular Interactions
Wanjun Xu, Shuaijun Pan, Benjamin B Noble, et al.
Angewandte Chemie (International Ed. in English)
|
January 28, 2024
Metal-Phenolic-Mediated Assembly of Functional Small Molecules into Nanoparticles: Assembly and Bioapplications
Jingqu Chen, Christina Cortez-Jugo, Chan-Jin Kim, et al.
Food Science of Animal Resources
|
April 30, 2026
Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-Spinning
So-Hee Kim, Swati Kumari, Chan-Jin Kim, et al.
Page
of 5