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Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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Chan-Jin Kim

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Food Science of Animal Resources|January 14, 2022

A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle MusclesSeon-Tea Joo, Jung-Suk Choi, Sun-Jin Hur, et al.

Food Science of Animal Resources|November 18, 2024

Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-SpinningSo-Hee Kim, Swati Kumari, Chan-Jin Kim, et al.

Angewandte Chemie (International Ed. in English)|January 26, 2023

Supramolecular Polyphenol-DNA Microparticles for In Vivo Adjuvant and Antigen Co-Delivery and Immune StimulationYijiao Qu, Robert De Rose, Chan-Jin Kim, et al.

Food Science of Animal Resources|January 22, 2025

From Farms to Labs: The New Trend of Sustainable Meat AlternativesAbdul Samad, So-Hee Kim, Chan-Jin Kim, et al.

Nature Communications|November 7, 2024

mRNA delivery enabled by metal-organic nanoparticlesYuang Gu, Jingqu Chen, Zhaoran Wang, et al.

Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|September 8, 2025

Laser-Induced Photothermal Conversion to Hemispherical MoS<sub>2</sub> Enabling Non-Contact Self-Powering Image SensorChan-Jin Kim, Kwang-Hun Choi, Taegyeong Lim, et al.

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Search research articles

Showing results (41-50 of 46) with videos related to

Sort By:

Pageof 5

You have reached the last page of results.This site can display upto 46 results.

Food Science of Animal Resources|January 14, 2022

A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle MusclesSeon-Tea Joo, Jung-Suk Choi, Sun-Jin Hur, et al.

Food Science of Animal Resources|November 18, 2024

Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-SpinningSo-Hee Kim, Swati Kumari, Chan-Jin Kim, et al.

Angewandte Chemie (International Ed. in English)|January 26, 2023

Supramolecular Polyphenol-DNA Microparticles for In Vivo Adjuvant and Antigen Co-Delivery and Immune StimulationYijiao Qu, Robert De Rose, Chan-Jin Kim, et al.

Food Science of Animal Resources|January 22, 2025

From Farms to Labs: The New Trend of Sustainable Meat AlternativesAbdul Samad, So-Hee Kim, Chan-Jin Kim, et al.

Nature Communications|November 7, 2024

mRNA delivery enabled by metal-organic nanoparticlesYuang Gu, Jingqu Chen, Zhaoran Wang, et al.

Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|September 8, 2025

Laser-Induced Photothermal Conversion to Hemispherical MoS<sub>2</sub> Enabling Non-Contact Self-Powering Image SensorChan-Jin Kim, Kwang-Hun Choi, Taegyeong Lim, et al.

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