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Chan-Wei Yu

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Journal of Agricultural and Food Chemistry|October 9, 2014

Antioxidant activity, delayed aging, and reduced amyloid-β toxicity of methanol extracts of tea seed pomace from Camellia tenuifoliaChia-Cheng Wei, Chan-Wei Yu, Pei-Ling Yen, et al.

Journal of Hazardous Materials|October 25, 2011

Assessing the mechanisms controlling the mobilization of arsenic in the arsenic contaminated shallow alluvial aquifer in the blackfoot disease endemic areaVivian Hsiu-Chuan Liao, Yu-Ju Chu, Yu-Chen Su, et al.

Journal of Agricultural and Food Chemistry|March 3, 2012

In vivo antioxidant activities of essential oils and their constituents from leaves of the Taiwanese Cinnamomum osmophloeumFu-Lan Hsu, Wen-Hsuan Li, Chan-Wei Yu, et al.

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Search research articles

Showing results (21-30 of 23) with videos related to

Sort By:

Pageof 3

You have reached the last page of results.This site can display upto 23 results.

Journal of Agricultural and Food Chemistry|October 9, 2014

Antioxidant activity, delayed aging, and reduced amyloid-β toxicity of methanol extracts of tea seed pomace from Camellia tenuifoliaChia-Cheng Wei, Chan-Wei Yu, Pei-Ling Yen, et al.

Journal of Hazardous Materials|October 25, 2011

Journal of Agricultural and Food Chemistry|March 3, 2012

In vivo antioxidant activities of essential oils and their constituents from leaves of the Taiwanese Cinnamomum osmophloeumFu-Lan Hsu, Wen-Hsuan Li, Chan-Wei Yu, et al.

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