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Chan-Won Seo

Showing results (1-10 of 13) with videos related to

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Food Science and Biotechnology|May 9, 2022
Effect of galactomannan addition on rheological, physicochemical, and microbial properties of cultured sour creamChan Won Seo
Journal of Food Science and Technology|May 21, 2026
Rheological and textural characteristics of fermented sour creams with different combination ratios of kappa- and iota-carrageenan gumsChan Won Seo
Preventive Nutrition and Food Science|February 1, 2023
Effect of Fluidized Bed Agglomeration on Rheological and Physical Properties of Soy Protein-Enriched Milk Powder for Dietary Supplementation in SarcopeniaChan Won Seo
Food Science of Animal Resources|November 23, 2022
Improved Flowability and Wettability of Whey Protein-Fortified Skim Milk Powder via Fluidized Bed AgglomerationChan Won Seo
Food Science of Animal Resources|September 22, 2022
Effect of Milk Protein Isolate/κ-Carrageenan Conjugates on Rheological and Physical Properties of Whipping Cream: A Comparative Study of Maillard Conjugates and Electrostatic ComplexesChan Won Seo, Byoungseung Yoo
Dysphagia|November 27, 2012
Steady and dynamic shear rheological properties of gum-based food thickeners used for diet modification of patients with dysphagia: effect of concentrationChan-Won Seo, Byoungseung Yoo
Food Science of Animal Resources|May 14, 2023
Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein ConcentrateChan Won Seo, Nam Su Oh
Food Science of Animal Resources|July 24, 2023
Erratum to: Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein ConcentrateChan Won Seo, Nam Su Oh
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|March 18, 2011
Rate control scheme for consistent video quality in scalable video codecChan-Won Seo, Jong-Ki Han, Truong Q Nguyen
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|March 14, 2013
Rate control for consistent objective quality in high efficiency video codingChan-Won Seo, Joo-Hee Moon, Jong-Ki Han
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Food Science and Biotechnology|May 9, 2022
Effect of galactomannan addition on rheological, physicochemical, and microbial properties of cultured sour creamChan Won Seo
Journal of Food Science and Technology|May 21, 2026
Rheological and textural characteristics of fermented sour creams with different combination ratios of kappa- and iota-carrageenan gumsChan Won Seo
Preventive Nutrition and Food Science|February 1, 2023
Effect of Fluidized Bed Agglomeration on Rheological and Physical Properties of Soy Protein-Enriched Milk Powder for Dietary Supplementation in SarcopeniaChan Won Seo
Food Science of Animal Resources|November 23, 2022
Improved Flowability and Wettability of Whey Protein-Fortified Skim Milk Powder via Fluidized Bed AgglomerationChan Won Seo
Food Science of Animal Resources|September 22, 2022
Effect of Milk Protein Isolate/κ-Carrageenan Conjugates on Rheological and Physical Properties of Whipping Cream: A Comparative Study of Maillard Conjugates and Electrostatic ComplexesChan Won Seo, Byoungseung Yoo
Dysphagia|November 27, 2012
Steady and dynamic shear rheological properties of gum-based food thickeners used for diet modification of patients with dysphagia: effect of concentrationChan-Won Seo, Byoungseung Yoo
Food Science of Animal Resources|May 14, 2023
Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein ConcentrateChan Won Seo, Nam Su Oh
Food Science of Animal Resources|July 24, 2023
Erratum to: Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein ConcentrateChan Won Seo, Nam Su Oh
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|March 18, 2011
Rate control scheme for consistent video quality in scalable video codecChan-Won Seo, Jong-Ki Han, Truong Q Nguyen
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|March 14, 2013
Rate control for consistent objective quality in high efficiency video codingChan-Won Seo, Joo-Hee Moon, Jong-Ki Han
Pageof 2