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Korean Journal for Food Science of Animal Resources
|
November 28, 2018
Physicochemical Properties of Liquid Infant Formula Stored at Different Temperatures
Chan Won Seo, Shik Hong, Yong Kook Shin, et al.
Korean Journal for Food Science of Animal Resources
|
July 19, 2018
Effect of Homogenization Pressure and Supplementation with Sucrose Fatty Acid Ester on the Physical Properties of Dairy Cream-based Emulsions
Chan-Won Seo, Shin-Ho Kang, Yong-Kook Shin, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
|
May 20, 2011
Enhanced adaptive loop filter for motion compensated frame
Young-Joe Yoo, Chan-Won Seo, Jong-Ki Han, et al.
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of 2
Search research articles
Search
Showing results (11-20 of 13) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 13 results.
Korean Journal for Food Science of Animal Resources
|
November 28, 2018
Physicochemical Properties of Liquid Infant Formula Stored at Different Temperatures
Chan Won Seo, Shik Hong, Yong Kook Shin, et al.
Korean Journal for Food Science of Animal Resources
|
July 19, 2018
Effect of Homogenization Pressure and Supplementation with Sucrose Fatty Acid Ester on the Physical Properties of Dairy Cream-based Emulsions
Chan-Won Seo, Shin-Ho Kang, Yong-Kook Shin, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
|
May 20, 2011
Enhanced adaptive loop filter for motion compensated frame
Young-Joe Yoo, Chan-Won Seo, Jong-Ki Han, et al.
Page
of 2