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Chanakan Prom-U-Thai

Showing results (21-30 of 35) with videos related to

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Critical Reviews in Biotechnology|January 13, 2017
Phosphate, phytate and phytases in plants: from fundamental knowledge gained in Arabidopsis to potential biotechnological applications in wheatDavid Secco, Nadia Bouain, Aida Rouached, et al.
Frontiers in Nutrition|March 14, 2022
Comparative Analysis of Nutritional Components and Phytochemical Attributes of Selected Thai Rice BranJiratchaya Wisetkomolmat, Chaiwat Arjin, Apinya Satsook, et al.
Plants (Basel, Switzerland)|November 11, 2022
Variation of Anthocyanin, Phenol, and Antioxidant Capacity in Straw among Rice Varieties and Growing Locations as a Potential Source of Natural Bioactive CompoundsSuchada Jumrus, Supapohn Yamuangmorn, Jeeraporn Veeradittakit, et al.
Current Biology : CB|September 8, 2022
Plant growth stimulation by high CO<sub>2</sub> depends on phosphorus homeostasis in chloroplastsNadia Bouain, Huikyong Cho, Jaspreet Sandhu, et al.
The Plant Journal : for Cell and Molecular Biology|February 16, 2024
PDR9 allelic variation and MYB63 modulate nutrient-dependent coumarin homeostasis in ArabidopsisMegan DeLoose, Huikyong Cho, Nadia Bouain, et al.
Nutrients|April 12, 2025
Anthocyanin-Rich Fraction from Kum Akha Black Rice Attenuates NLRP3 Inflammasome-Driven Lung Inflammation In Vitro and In VivoSonthaya Umsumarng, Warathit Semmarath, Punnida Arjsri, et al.
Nutrients|September 9, 2023
Protective Effects of Proanthocyanidin-Rich Fraction from Red Rice Germ and Bran on Lung Cell Inflammation via Inhibition of NF-κB/NLRP3 Inflammasome PathwayWarathit Semmarath, Kamonwan Srisawad, Punnida Arjsri, et al.
Plants (Basel, Switzerland)|October 14, 2023
Rhizoactinobacteria Enhance Growth and Antioxidant Activity in Thai Jasmine Rice (<i>Oryza sativa</i>) KDML105 Seedlings under Salt StressKawiporn Chinachanta, Arawan Shutsrirung, Choochad Santasup, et al.
European Food Research and Technology = Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung. A|October 17, 2022
Comparative analysis of bioactive-phytochemical characteristics, antioxidants activities, and anti-inflammatory properties of selected black rice germ and bran (<i>Oryza sativa</i> L.) varietiesSariya Mapoung, Warathit Semmarath, Punnida Arjsri, et al.
Plants (Basel, Switzerland)|November 9, 2024
Comparison of <i>In Vitro</i> Hair Growth Promotion and Anti-Hair Loss Potential of Thai Rice By-Product from <i>Oryza sativa</i> L. cv. Buebang 3 CMU and SanpatongAnurak Muangsanguan, Warintorn Ruksiriwanich, Chaiwat Arjin, et al.
Pageof 4

Showing results (21-30 of 35) with videos related to

Sort By:
Pageof 4
Critical Reviews in Biotechnology|January 13, 2017
Phosphate, phytate and phytases in plants: from fundamental knowledge gained in Arabidopsis to potential biotechnological applications in wheatDavid Secco, Nadia Bouain, Aida Rouached, et al.
Frontiers in Nutrition|March 14, 2022
Comparative Analysis of Nutritional Components and Phytochemical Attributes of Selected Thai Rice BranJiratchaya Wisetkomolmat, Chaiwat Arjin, Apinya Satsook, et al.
Plants (Basel, Switzerland)|November 11, 2022
Variation of Anthocyanin, Phenol, and Antioxidant Capacity in Straw among Rice Varieties and Growing Locations as a Potential Source of Natural Bioactive CompoundsSuchada Jumrus, Supapohn Yamuangmorn, Jeeraporn Veeradittakit, et al.
Current Biology : CB|September 8, 2022
Plant growth stimulation by high CO<sub>2</sub> depends on phosphorus homeostasis in chloroplastsNadia Bouain, Huikyong Cho, Jaspreet Sandhu, et al.
The Plant Journal : for Cell and Molecular Biology|February 16, 2024
PDR9 allelic variation and MYB63 modulate nutrient-dependent coumarin homeostasis in ArabidopsisMegan DeLoose, Huikyong Cho, Nadia Bouain, et al.
Nutrients|April 12, 2025
Anthocyanin-Rich Fraction from Kum Akha Black Rice Attenuates NLRP3 Inflammasome-Driven Lung Inflammation In Vitro and In VivoSonthaya Umsumarng, Warathit Semmarath, Punnida Arjsri, et al.
Nutrients|September 9, 2023
Protective Effects of Proanthocyanidin-Rich Fraction from Red Rice Germ and Bran on Lung Cell Inflammation via Inhibition of NF-κB/NLRP3 Inflammasome PathwayWarathit Semmarath, Kamonwan Srisawad, Punnida Arjsri, et al.
Plants (Basel, Switzerland)|October 14, 2023
Rhizoactinobacteria Enhance Growth and Antioxidant Activity in Thai Jasmine Rice (<i>Oryza sativa</i>) KDML105 Seedlings under Salt StressKawiporn Chinachanta, Arawan Shutsrirung, Choochad Santasup, et al.
European Food Research and Technology = Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung. A|October 17, 2022
Comparative analysis of bioactive-phytochemical characteristics, antioxidants activities, and anti-inflammatory properties of selected black rice germ and bran (<i>Oryza sativa</i> L.) varietiesSariya Mapoung, Warathit Semmarath, Punnida Arjsri, et al.
Plants (Basel, Switzerland)|November 9, 2024
Comparison of <i>In Vitro</i> Hair Growth Promotion and Anti-Hair Loss Potential of Thai Rice By-Product from <i>Oryza sativa</i> L. cv. Buebang 3 CMU and SanpatongAnurak Muangsanguan, Warintorn Ruksiriwanich, Chaiwat Arjin, et al.
Pageof 4