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Chandini S Kumar

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Critical Reviews in Food Science and Nutrition|February 16, 2008
Tamarind seed: properties, processing and utilizationChandini S Kumar, Sila Bhattacharya
Critical Reviews in Food Science and Nutrition|February 7, 2014
Membrane clarification of tea extractsR Subramanian, Chandini S Kumar, Pankaj Sharma
Bioresource Technology|August 21, 2007
Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweedsP Ganesan, Chandini S Kumar, N Bhaskar
Critical Reviews in Food Science and Nutrition|October 18, 2012
Application of enzymes in the production of RTD black tea beverages: a reviewChandini S Kumar, R Subramanian, L Jaganmohan Rao
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|February 16, 2008
Tamarind seed: properties, processing and utilizationChandini S Kumar, Sila Bhattacharya
Critical Reviews in Food Science and Nutrition|February 7, 2014
Membrane clarification of tea extractsR Subramanian, Chandini S Kumar, Pankaj Sharma
Bioresource Technology|August 21, 2007
Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweedsP Ganesan, Chandini S Kumar, N Bhaskar
Critical Reviews in Food Science and Nutrition|October 18, 2012
Application of enzymes in the production of RTD black tea beverages: a reviewChandini S Kumar, R Subramanian, L Jaganmohan Rao
Pageof 1