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Critical Reviews in Food Science and Nutrition
|
February 16, 2008
Tamarind seed: properties, processing and utilization
Chandini S Kumar, Sila Bhattacharya
Critical Reviews in Food Science and Nutrition
|
February 7, 2014
Membrane clarification of tea extracts
R Subramanian, Chandini S Kumar, Pankaj Sharma
Bioresource Technology
|
August 21, 2007
Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds
P Ganesan, Chandini S Kumar, N Bhaskar
Critical Reviews in Food Science and Nutrition
|
October 18, 2012
Application of enzymes in the production of RTD black tea beverages: a review
Chandini S Kumar, R Subramanian, L Jaganmohan Rao
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Critical Reviews in Food Science and Nutrition
|
February 16, 2008
Tamarind seed: properties, processing and utilization
Chandini S Kumar, Sila Bhattacharya
Critical Reviews in Food Science and Nutrition
|
February 7, 2014
Membrane clarification of tea extracts
R Subramanian, Chandini S Kumar, Pankaj Sharma
Bioresource Technology
|
August 21, 2007
Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds
P Ganesan, Chandini S Kumar, N Bhaskar
Critical Reviews in Food Science and Nutrition
|
October 18, 2012
Application of enzymes in the production of RTD black tea beverages: a review
Chandini S Kumar, R Subramanian, L Jaganmohan Rao
Page
of 1