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International Journal of Molecular Sciences|October 19, 2019
Pituitary Hormones (FSH, LH, PRL, and GH) Differentially Regulate AQP5 Expression in Porcine Ovarian Follicular CellsMariusz T Skowronski, Patrycja Mlotkowska, Damian Tanski, et al.
Life (Basel, Switzerland)|November 25, 2020
Regulatory Potential of Long Non-Coding RNAs (lncRNAs) in Boar Spermatozoa with Good and Poor FreezabilityLeyland Fraser, Łukasz Paukszto, Anna Mańkowska, et al.
Theriogenology|March 18, 2021
Gene promoter polymorphisms in boar spermatozoa differing in freezabilityPaweł Brym, Karolina Wasilewska-Sakowska, Marzena Mogielnicka-Brzozowska, et al.
International Journal of Molecular Sciences|July 2, 2021
Effects of Dietary n-3 and n-6 Polyunsaturated Fatty Acids in Inflammation and CancerogenesisKamila P Liput, Adam Lepczyński, Magdalena Ogłuszka, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 8, 2024
Elevated tissue status of omega-3 fatty acids protects against age-related telomere attrition in fat-1 transgenic miceMagdalena Ogłuszka, Chih-Yu Chen, Ewa Poławska, et al.
Scientific Reports|January 13, 2026
Biowaste-grown live microbial feed additive sustainably and significantly cut enteric methane emissions in Indian livestockVarunkumar S Asediya, Makbul A Shekh, Kalpesh K Sorathiya, et al.
Genes & Nutrition|February 7, 2017
A porcine gluteus medius muscle genome-wide transcriptome analysis: dietary effects of omega-6 and omega-3 fatty acids on biological mechanismsMagdalena Ogłuszka, Agnieszka Szostak, Marinus F W Te Pas, et al.
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