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Antioxidants (Basel, Switzerland)
|
December 30, 2025
Fermented Yeast Complex Extract Promotes Hair Regrowth by Decreasing Oxidative Stress
Kyung-A Byun, Chang Hu Choi, Seyeon Oh, et al.
Journal of Evaluation in Clinical Practice
|
September 3, 2010
The use of statistical process control (risk-adjusted CUSUM, risk-adjusted RSPRT and CRAM with prediction limits) for monitoring the outcomes of out-of-hospital cardiac arrest patients rescued by the EMS system
Tsung-Tai Chen, Kuo-Piao Chung, Fu-Chang Hu, et al.
Marine Drugs
|
October 27, 2019
Pyrogallol-Phloroglucinol-6,6-Bieckol from <i>Ecklonia cava</i> Attenuates Tubular Epithelial Cell (TCMK-1) Death in Hypoxia/Reoxygenation Injury
Myeongjoo Son, Seyeon Oh, Chang Hu Choi, et al.
Journal of Rehabilitation Medicine
|
February 28, 2009
Reliability and validity of a Chinese version of the Pediatric Evaluation of Disability Inventory in children with cerebral palsy
Kuan-Lin Chen, Ching-Lin Hsieh, Ching-Fan Sheu, et al.
Journal of Biomaterials Science. Polymer Edition
|
May 21, 2009
Preparation and theophylline delivery applications of novel PMAA/MWCNT-COOH nanohybrid hydrogels
Chang-Hu Zhang, Yan-Ling Luo, Ya-Shao Chen, et al.
Nanoscale Research Letters
|
June 14, 2021
Light Guide Layer Thickness Optimization for Enhancement of the Light Extraction Efficiency of Ultraviolet Light-Emitting Diodes
Zhi Ting Ye, Yuan-Heng Cheng, Li-Wei Hung, et al.
Journal of Agricultural and Food Chemistry
|
March 4, 2021
Trimethylamine <i>N</i>-Oxide Generation from Choline-Containing Precursors Is Closely Associated with Their Molecular Structure
Xue-Feng Duan, Cheng-Cheng Wang, Chang-Hu Xue, et al.
Huan Jing Ke Xue= Huanjing Kexue
|
July 2, 2020
[Characteristics and Significance of Stable Isotopes and Hydrochemistry in Surface Water and Groundwater in Nanxiaohegou Basin]
Ya-Wen Guo, Fu-Qiang Tian, Hong-Chang Hu, et al.
Molecular Nutrition & Food Research
|
February 23, 2023
Antarctic Krill Oil Exhibited Synergistic Effects with Nobiletin and Theanine on Regulating Ligand-Specific Receptor-Mediated Transcytosis in Blood-Brain Barrier by Inhibiting Alkaline Phosphatase in SAMP8 Mice
Cheng-Cheng Wang, Jing-Ya Kong, Chang-Hu Xue, et al.
Food Chemistry
|
November 16, 2025
Effect of nutritional enhancement of fermentation bacteria on the flavor substances during the rapid fermentation of umami condiment
Lihao Wang, Hui Jiang, Jiqiang Wang, et al.
Page
of 68
Search research articles
Search
Showing results (231-240 of 680) with videos related to
Sort By:
Page
of 68
Antioxidants (Basel, Switzerland)
|
December 30, 2025
Fermented Yeast Complex Extract Promotes Hair Regrowth by Decreasing Oxidative Stress
Kyung-A Byun, Chang Hu Choi, Seyeon Oh, et al.
Journal of Evaluation in Clinical Practice
|
September 3, 2010
The use of statistical process control (risk-adjusted CUSUM, risk-adjusted RSPRT and CRAM with prediction limits) for monitoring the outcomes of out-of-hospital cardiac arrest patients rescued by the EMS system
Tsung-Tai Chen, Kuo-Piao Chung, Fu-Chang Hu, et al.
Marine Drugs
|
October 27, 2019
Pyrogallol-Phloroglucinol-6,6-Bieckol from <i>Ecklonia cava</i> Attenuates Tubular Epithelial Cell (TCMK-1) Death in Hypoxia/Reoxygenation Injury
Myeongjoo Son, Seyeon Oh, Chang Hu Choi, et al.
Journal of Rehabilitation Medicine
|
February 28, 2009
Reliability and validity of a Chinese version of the Pediatric Evaluation of Disability Inventory in children with cerebral palsy
Kuan-Lin Chen, Ching-Lin Hsieh, Ching-Fan Sheu, et al.
Journal of Biomaterials Science. Polymer Edition
|
May 21, 2009
Preparation and theophylline delivery applications of novel PMAA/MWCNT-COOH nanohybrid hydrogels
Chang-Hu Zhang, Yan-Ling Luo, Ya-Shao Chen, et al.
Nanoscale Research Letters
|
June 14, 2021
Light Guide Layer Thickness Optimization for Enhancement of the Light Extraction Efficiency of Ultraviolet Light-Emitting Diodes
Zhi Ting Ye, Yuan-Heng Cheng, Li-Wei Hung, et al.
Journal of Agricultural and Food Chemistry
|
March 4, 2021
Trimethylamine <i>N</i>-Oxide Generation from Choline-Containing Precursors Is Closely Associated with Their Molecular Structure
Xue-Feng Duan, Cheng-Cheng Wang, Chang-Hu Xue, et al.
Huan Jing Ke Xue= Huanjing Kexue
|
July 2, 2020
[Characteristics and Significance of Stable Isotopes and Hydrochemistry in Surface Water and Groundwater in Nanxiaohegou Basin]
Ya-Wen Guo, Fu-Qiang Tian, Hong-Chang Hu, et al.
Molecular Nutrition & Food Research
|
February 23, 2023
Antarctic Krill Oil Exhibited Synergistic Effects with Nobiletin and Theanine on Regulating Ligand-Specific Receptor-Mediated Transcytosis in Blood-Brain Barrier by Inhibiting Alkaline Phosphatase in SAMP8 Mice
Cheng-Cheng Wang, Jing-Ya Kong, Chang-Hu Xue, et al.
Food Chemistry
|
November 16, 2025
Effect of nutritional enhancement of fermentation bacteria on the flavor substances during the rapid fermentation of umami condiment
Lihao Wang, Hui Jiang, Jiqiang Wang, et al.
Page
of 68