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International Journal of Biological Macromolecules|February 28, 2020
Effect of enzyme-assisted extraction on the physicochemical properties and bioactive potential of lotus leaf polysaccharidesYoung-Ran Song, Ah-Ram Han, Seul-Gi Park, et al.
Food Chemistry|August 1, 2025
Cross-food-cultural study of metabolite differences in Asian spicy fermented pastes using combined CIL-LC-MS and GC-MS analysisJeonghyun Yun, Chi Zhao, Sunhee Kang, et al.
Biological & Pharmaceutical Bulletin|May 3, 2008
Inhibitory effects of cinnamic acid on melanin biosynthesis in skinYeon Hee Kong, Youn Ock Jo, Chang-Won Cho, et al.
International Journal of Biological Macromolecules|November 16, 2018
Protective effects of a polysaccharide BLE0 isolated from barley leaf on bone loss in ovariectomized miceYoun-Hwan Hwang, Hyunil Ha, Rajeong Kim, et al.
International Journal of Molecular Sciences|September 22, 2018
The Effect of Pectinase-Assisted Extraction on the Physicochemical and Biological Properties of Polysaccharides from <i>Aster scaber</i>Young-Ran Song, Su-Kyung Sung, Eun-Ju Shin, et al.
Nutrients|July 18, 2018
Anti-Osteoporotic Effects of Polysaccharides Isolated from Persimmon Leaves via Osteoclastogenesis InhibitionYoun-Hwan Hwang, Hyunil Ha, Rajeong Kim, et al.
Journal of Ginseng Research|May 30, 2013
Antioxidant activities of ginseng seeds treated by autoclavingHye-Min Bae, Sung-Soo Kim, Chang-Won Cho, et al.
Molecules (Basel, Switzerland)|April 26, 2014
Immunostimulatory effects of polysaccharides isolated from Makgeolli (traditional Korean rice wine)Chang-Won Cho, Chun-ji Han, Young Kyoung Rhee, et al.
International Journal of Biological Macromolecules|August 25, 2020
Polysaccharide isolated from persimmon leaves (Diospyros kaki Thunb.) suppresses TGF-β1-induced epithelial-to-mesenchymal transition in A549 cellsWon-Chul Lim, Jae Woong Choi, Nho-Eul Song, et al.
AMB Express|January 28, 2024
Engineering Bacillus subtilis J46 for efficient utilization of galactose through adaptive laboratory evolutionJae Woong Choi, Nho-Eul Song, Sang-Pil Hong, et al.
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