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Comprehensive Reviews in Food Science and Food Safety
|
April 21, 2026
Fortifying Foods Using Encapsulated Water-Soluble Vitamins: Enhancing the Application and Efficacy of Folate (Vitamin B<sub>9</sub>) and Ascorbic Acid (Vitamin C)
Xiaofan Deng, David Julian McClements, Chang Wu, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
August 19, 2007
Dissipation of carbofuran and carbaryl on Oolong tea during tea bushes, manufacturing and roasting processes
Chia-Chang Wu, Chun Chu, Yei-Shung Wang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
December 7, 2005
[Molecular epidemilogy, antimicrobial and disinfectant resistance of Escherichia coli 0175:H7 in Shichuan]
Ben Zhang, Heng-Chuan Liu, Chang-Wu Zhang, et al.
Optics Express
|
August 13, 2025
Thermoresponsive switching in an adaptive polymer-stabilized polymorphic liquid crystal window without surface orientation treatment
Yu-Xian Lin, Min-Han Lu, Po-Chang Wu, et al.
Biomedical Optics Express
|
October 5, 2020
Liquid crystal-photopolymer composite films for label-free single-substrate protein quantitation and immunoassay
Mon-Juan Lee, Fei-Fan Duan, Po-Chang Wu, et al.
Journal of the Formosan Medical Association = Taiwan Yi Zhi
|
December 28, 2020
Mental health impact of the COVID-19 pandemic in Taiwan
Ying-Yeh Chen, Kevin Chien-Chang Wu, Susan Shur-Fen Gau
Investigative Ophthalmology & Visual Science
|
July 27, 2011
Identification of multipotent stem/progenitor cells in murine sclera
Chia-Ling Tsai, Pei-Chang Wu, M Elizabeth Fini, et al.
Journal of Molecular Modeling
|
June 23, 2009
Variation of reaction dynamics for OH hydrogen abstraction from glycine between ab initio levels of theory
Ren-Jie Lin, Chen-Chang Wu, Soonmin Jang, et al.
World Journal of Gastroenterology
|
October 19, 2010
Glycemic index, glycemic load and insulinemic index of Chinese starchy foods
Meng-Hsueh Amanda Lin, Ming-Chang Wu, Shin Lu, et al.
Bioinformatics (Oxford, England)
|
February 28, 2004
Primer design using genetic algorithm
Jain-Shing Wu, Chungnan Lee, Chien-Chang Wu, et al.
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of 147
Search research articles
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Showing results (131-140 of 1,465) with videos related to
Sort By:
Page
of 147
Comprehensive Reviews in Food Science and Food Safety
|
April 21, 2026
Fortifying Foods Using Encapsulated Water-Soluble Vitamins: Enhancing the Application and Efficacy of Folate (Vitamin B<sub>9</sub>) and Ascorbic Acid (Vitamin C)
Xiaofan Deng, David Julian McClements, Chang Wu, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
August 19, 2007
Dissipation of carbofuran and carbaryl on Oolong tea during tea bushes, manufacturing and roasting processes
Chia-Chang Wu, Chun Chu, Yei-Shung Wang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
December 7, 2005
[Molecular epidemilogy, antimicrobial and disinfectant resistance of Escherichia coli 0175:H7 in Shichuan]
Ben Zhang, Heng-Chuan Liu, Chang-Wu Zhang, et al.
Optics Express
|
August 13, 2025
Thermoresponsive switching in an adaptive polymer-stabilized polymorphic liquid crystal window without surface orientation treatment
Yu-Xian Lin, Min-Han Lu, Po-Chang Wu, et al.
Biomedical Optics Express
|
October 5, 2020
Liquid crystal-photopolymer composite films for label-free single-substrate protein quantitation and immunoassay
Mon-Juan Lee, Fei-Fan Duan, Po-Chang Wu, et al.
Journal of the Formosan Medical Association = Taiwan Yi Zhi
|
December 28, 2020
Mental health impact of the COVID-19 pandemic in Taiwan
Ying-Yeh Chen, Kevin Chien-Chang Wu, Susan Shur-Fen Gau
Investigative Ophthalmology & Visual Science
|
July 27, 2011
Identification of multipotent stem/progenitor cells in murine sclera
Chia-Ling Tsai, Pei-Chang Wu, M Elizabeth Fini, et al.
Journal of Molecular Modeling
|
June 23, 2009
Variation of reaction dynamics for OH hydrogen abstraction from glycine between ab initio levels of theory
Ren-Jie Lin, Chen-Chang Wu, Soonmin Jang, et al.
World Journal of Gastroenterology
|
October 19, 2010
Glycemic index, glycemic load and insulinemic index of Chinese starchy foods
Meng-Hsueh Amanda Lin, Ming-Chang Wu, Shin Lu, et al.
Bioinformatics (Oxford, England)
|
February 28, 2004
Primer design using genetic algorithm
Jain-Shing Wu, Chungnan Lee, Chien-Chang Wu, et al.
Page
of 147