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Wei Sheng Yan Jiu = Journal of Hygiene Research|November 8, 2006
[Simultaneous determination methods of biogenic amines in food]Zhi-Jun Li, Yong-Ning Wu, Chang-Hu Xue
Wei Sheng Yan Jiu = Journal of Hygiene Research|December 7, 2005
[Method of determination of biogenic amines in wines by high-performance liquid chromatography with fluorescence detector and ultraviolet detector]Zhi-Jun Li, Yong-Ning Wu, Hao Liu, et al.
Journal of Industrial Microbiology & Biotechnology|October 3, 2007
Stability and activity of lipase in subcritical 1,1,1,2-tetrafluoroethane (R134a)Gang Yu, Yong Xue, Wei Xu, et al.
Progress in Lipid Research|August 24, 2019
Health benefits of dietary marine DHA/EPA-enriched glycerophospholipidsTian-Tian Zhang, Jie Xu, Yu-Ming Wang, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|July 2, 2005
[Preparation of oligosaccharides from alginate by fermenting combined with membrane separation method and analysis of the oligomers]Chang-rong Ou, Chang-hu Xue, Hai-qing Tang, et al.
Journal of Agricultural and Food Chemistry|June 23, 2018
Saponins from Sea Cucumber and Their Biological ActivitiesYing-Cai Zhao, Chang-Hu Xue, Tian-Tian Zhang, et al.
Journal of Agricultural and Food Chemistry|June 19, 2008
Determination of triterpene glycosides in sea cucumber (Stichopus japonicus) and its related products by high-performance liquid chromatographyPing Dong, Chang-Hu Xue, Lin-Fang Yu, et al.
Bioscience, Biotechnology, and Biochemistry|August 9, 2011
Isolation and anti-fatty liver activity of a novel cerebroside from the sea cucumber Acaudina molpadioidesJie Xu, Yu-Ming Wang, Ting-Yu Feng, et al.
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