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Food Chemistry|November 16, 2025
Effect of nutritional enhancement of fermentation bacteria on the flavor substances during the rapid fermentation of umami condimentLihao Wang, Hui Jiang, Jiqiang Wang, et al.Bioscience, Biotechnology, and Biochemistry|August 9, 2011
Isolation and anti-fatty liver activity of a novel cerebroside from the sea cucumber Acaudina molpadioidesJie Xu, Yu-Ming Wang, Ting-Yu Feng, et al.Zhejiang Da Xue Xue Bao. Yi Xue Ban = Journal of Zhejiang University. Medical Sciences|March 16, 2012
[Effects of sea cucumber cerebroside and its long-chain base on lipid and glucose metabolism in obese mice]Zhuang Gao, Xin Zhou, Xiao-qian Hu, et al.Food & Function|September 17, 2015
EPA-enriched phospholipids ameliorate cancer-associated cachexia mainly via inhibiting lipolysisLei Du, Yu-Hong Yang, Yu-Ming Wang, et al.International Journal of Biological Macromolecules|April 13, 2018
Transcriptome analysis revealed anti-obesity effects of the Sodium Alginate in high-fat diet -induced obese miceXiong Wang, Fang Liu, Yuan Gao, et al.Journal of Oleo Science|March 9, 2013
Isolation of cytotoxic glucoerebrosides and long-chain bases from sea cucumber Cucumaria frondosa using high speed counter-current chromatographyJie Xu, Shuang Guo, Lei Du, et al.Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|January 17, 2012
[Principal component analysis and cluster analysis of inorganic elements in sea cucumber Apostichopus japonicus]Xiao-Fang Liu, Chang-Hu Xue, Yu-Ming Wang, et al.Nutrition (Burbank, Los Angeles County, Calif.)|December 21, 2010
Study on possible mechanism of orotic acid-induced fatty liver in ratsYu-Ming Wang, Xiao-Qian Hu, Yong Xue, et al.Journal of Chromatography. A|May 17, 2006
Determination of the big head carp myofibrillar (Aristichthys nobilis) adenosine triphosphatase activity by ion chromatographyRui-chang Gao, Chang-hu Xue, Li Yuan, et al.Journal of Oleo Science|November 9, 2013
Short-term effects of different fish oil formulations on tissue absorption of docosahexaenoic acid in mice fed high- and low-fat dietsNing Ding, Yong Xue, Xiao Tang, et al.Pageof 11