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Journal of the Science of Food and Agriculture|October 21, 2011
In vitro and in vivo anti-tumour activities of echinoside A and ds-echinoside A from Pearsonothuria graeffeiQin Zhao, Yong Xue, Jing-feng Wang, et al.Journal of Agricultural and Food Chemistry|December 14, 2019
Characterization and Absorption Kinetics of a Novel Multifunctional Nanoliposome Stabilized by Sea Cucumber Saponins Instead of CholesterolRong Li, Ling-Yu Zhang, Zhao-Jie Li, et al.Journal of the Science of Food and Agriculture|June 6, 2024
Effects of short-term supplementation with DHA-enriched phosphatidylcholine and phosphatidylserine on lipid profiles in the brain and liver of n-3 PUFA-deficient mice in early life after weaningWei-Ya Zuo, Min Wen, Ying-Cai Zhao, et al.Journal of Zhejiang University. Science. B|July 5, 2011
Ds-echinoside A, a new triterpene glycoside derived from sea cucumber, exhibits antimetastatic activity via the inhibition of NF-κB-dependent MMP-9 and VEGF expressionsQin Zhao, Zhi-dong Liu, Yong Xue, et al.Marine Drugs|September 26, 2021
Docosahexaenoic Acid-Acylated Astaxanthin Esters Exhibit Superior Renal Protective Effect to Recombination of Astaxanthin with DHA via Alleviating Oxidative Stress Coupled with Apoptosis in Vancomycin-Treated Mice with NephrotoxicityHao-Hao Shi, Ying Guo, Li-Pin Chen, et al.Journal of Food Science|May 4, 2011
Differential effects of sulfated triterpene glycosides, holothurin A1, and 24-dehydroechinoside A, on antimetastasic activity via regulation of the MMP-9 signal pathwayQin Zhao, Yong Xue, Zhi-dong Liu, et al.Food & Function|February 27, 2023
Eicosapentaenoic acid-enriched phospholipids alleviate glucose and lipid metabolism in spontaneously hypertensive rats with CD36 mutation: a precise nutrition strategyJin-Yue Yang, Lingyu Zhang, Tian-Tian Zhang, et al.Journal of Agricultural and Food Chemistry|October 5, 2022
Comparative Analyses of EPA-Phosphatidylcholine, EPA-Lysophosphatidylcholine, and DHA-Lysophosphatidylcholine on DHA and EPA Repletion in n-3 PUFA-Deficient MiceXiao-Yu Cui, Shan Jiang, Cheng-Cheng Wang, et al.Lipids in Health and Disease|June 9, 2012
Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat dietXiao Tang, Zhao-Jie Li, Jie Xu, et al.Food & Function|January 28, 2022
Short-term supplementation of EPA-enriched ethanolamine plasmalogen increases the level of DHA in the brain and liver of n-3 PUFA deficient mice in early life after weaningShuai-Shuai Fu, Min- Wen, Ying-Cai Zhao, et al.Pageof 11