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Foods (Basel, Switzerland)|February 10, 2024
Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar Vitis vinifera L. Marselan and Merlot Wines during Vinification and AgingHua-Lin Zhang, Nong-Yu Xia, Xue-Chen Yao, et al.
Microbial Cell Factories|January 5, 2022
Dual regulation of lipid droplet-triacylglycerol metabolism and ERG9 expression for improved β-carotene production in Saccharomyces cerevisiaeXiao Bu, Jing-Yuan Lin, Chang-Qing Duan, et al.
Molecules (Basel, Switzerland)|November 10, 2010
Changes of flavan-3-ols with different degrees of polymerization in seeds of 'Shiraz', 'Cabernet Sauvignon' and 'Marselan' grapes after veraisonYan-Xia Liu, Qiu-Hong Pan, Guo-Liang Yan, et al.
Food Chemistry|March 21, 2017
Free and glycosidically bound volatile compounds in sun-dried raisins made from different fragrance intensities grape varieties using a validated HS-SPME with GC-MS methodDong Wang, Chang-Qing Duan, Ying Shi, et al.
Food Research International (Ottawa, Ont.)|October 27, 2018
The content of linoleic acid in grape must influences the aromatic effect of branched-chain amino acids addition on red winePei-Tong Liu, Ke-Ji Yu, Yu-Ting Li, et al.
Plant Science : an International Journal of Experimental Plant Biology|May 21, 2013
Transcriptional activation of flavan-3-ols biosynthesis in grape berries by UV irradiation depending on developmental stageZhen-Zhen Zhang, Xia-Ning Che, Qiu-Hong Pan, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
Changes in global aroma profiles of Cabernet Sauvignon in response to cluster thinningYu Wang, Yan-Nan He, Lei He, et al.
Genes|May 6, 2020
VviWRKY40, a WRKY Transcription Factor, Regulates Glycosylated Monoterpenoid Production by VviGT14 in Grape BerryXiangyi Li, Lei He, Xiaohui An, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
HPLC-MS/MS-based targeted metabolomic method for profiling of malvidin derivatives in dry red winesXin-Ke Zhang, Si-Yu Li, Xu Zhao, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Post-storage changes of volatile compounds in air- and sun-dried raisins with different packaging materials using HS-SPME with GC/MSHafiz Umer Javed, Dong Wang, Guang-Feng Wu, et al.
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