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Chang-Wei Hsieh

Showing results (1-10 of 128) with videos related to

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Sensors (Basel, Switzerland)|May 7, 2020
Noise-Resistant CECG Using Novel Capacitive ElectrodesChi-Chun Chen, Cheng-Wei Chen, Chang-Wei Hsieh
Conference Proceedings : ... Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual Conference|February 7, 2007
Preliminary study of planar RF coils for Magnetic Resonance MicroscopyEdzer Wu, Chang-Wei Hsieh, Chien-Wei Liu, et al.
Journal of Neurophysiology|November 21, 2019
Slow-paced inspiration regularizes alpha phase dynamics in the human brainShen-Mou Hsu, Chih-Hsin Tseng, Chao-Hsien Hsieh, et al.
Foods (Basel, Switzerland)|March 14, 2020
Enhancement of Agricultural Processed By-Products: Qualities Analysis of Fermentation Method in Gradient Salt Adding Treatment of Tuna Cooking Juice with Black Bean Koji AddedJhih-Ying Ciou, Lu-Sheng Hsieh, Tzu-Tai Lee, et al.
Journal of Food Science|March 16, 2012
Effects of high-voltage electrostatic fields on the quality of tilapia meat during refrigerationChang-Wei Hsieh, Cheng-Hung Lai, Chia-Hsin Lee, et al.
Journal of Agricultural and Food Chemistry|March 2, 2006
Efficient hydrolysis of tuna oil by a surfactant-coated lipase in a two-phase systemWen-Ching Ko, Hsiu-Ju Wang, Jyh-Sheng Hwang, et al.
Journal of Oleo Science|September 15, 2012
Preparing glabridin-in-water nanoemulsions by high pressure homogenization with response surface methodologyChang-Wei Hsieh, Po-Hsien Li, I-Chi Lu, et al.
Critical Reviews in Food Science and Nutrition|June 12, 2023
Fenugreek bioactive compounds: A review of applications and extraction based on emerging technologiesMohsen Gavahian, Asha Mahesh Bannikoppa, Mahsa Majzoobi, et al.
Journal of Cosmetic Dermatology|March 22, 2019
Safety and efficacy of tyrosinase inhibition of Paeonia suffruticosa Andrews extracts on human melanoma cellsDaphne Lin, Sue-Hong Wang, Tuzz-Ying Song, et al.
Comprehensive Reviews in Food Science and Food Safety|August 13, 2024
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprintBara Yudhistira, Prakoso Adi, Rizka Mulyani, et al.
Pageof 13

Showing results (1-10 of 128) with videos related to

Sort By:
Pageof 13
Sensors (Basel, Switzerland)|May 7, 2020
Noise-Resistant CECG Using Novel Capacitive ElectrodesChi-Chun Chen, Cheng-Wei Chen, Chang-Wei Hsieh
Conference Proceedings : ... Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual Conference|February 7, 2007
Preliminary study of planar RF coils for Magnetic Resonance MicroscopyEdzer Wu, Chang-Wei Hsieh, Chien-Wei Liu, et al.
Journal of Neurophysiology|November 21, 2019
Slow-paced inspiration regularizes alpha phase dynamics in the human brainShen-Mou Hsu, Chih-Hsin Tseng, Chao-Hsien Hsieh, et al.
Foods (Basel, Switzerland)|March 14, 2020
Enhancement of Agricultural Processed By-Products: Qualities Analysis of Fermentation Method in Gradient Salt Adding Treatment of Tuna Cooking Juice with Black Bean Koji AddedJhih-Ying Ciou, Lu-Sheng Hsieh, Tzu-Tai Lee, et al.
Journal of Food Science|March 16, 2012
Effects of high-voltage electrostatic fields on the quality of tilapia meat during refrigerationChang-Wei Hsieh, Cheng-Hung Lai, Chia-Hsin Lee, et al.
Journal of Agricultural and Food Chemistry|March 2, 2006
Efficient hydrolysis of tuna oil by a surfactant-coated lipase in a two-phase systemWen-Ching Ko, Hsiu-Ju Wang, Jyh-Sheng Hwang, et al.
Journal of Oleo Science|September 15, 2012
Preparing glabridin-in-water nanoemulsions by high pressure homogenization with response surface methodologyChang-Wei Hsieh, Po-Hsien Li, I-Chi Lu, et al.
Critical Reviews in Food Science and Nutrition|June 12, 2023
Fenugreek bioactive compounds: A review of applications and extraction based on emerging technologiesMohsen Gavahian, Asha Mahesh Bannikoppa, Mahsa Majzoobi, et al.
Journal of Cosmetic Dermatology|March 22, 2019
Safety and efficacy of tyrosinase inhibition of Paeonia suffruticosa Andrews extracts on human melanoma cellsDaphne Lin, Sue-Hong Wang, Tuzz-Ying Song, et al.
Comprehensive Reviews in Food Science and Food Safety|August 13, 2024
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprintBara Yudhistira, Prakoso Adi, Rizka Mulyani, et al.
Pageof 13