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International Journal of Biological Macromolecules
|
February 28, 2020
Effect of enzyme-assisted extraction on the physicochemical properties and bioactive potential of lotus leaf polysaccharides
Young-Ran Song, Ah-Ram Han, Seul-Gi Park, et al.
Food Chemistry
|
August 1, 2025
Cross-food-cultural study of metabolite differences in Asian spicy fermented pastes using combined CIL-LC-MS and GC-MS analysis
Jeonghyun Yun, Chi Zhao, Sunhee Kang, et al.
Biological & Pharmaceutical Bulletin
|
May 3, 2008
Inhibitory effects of cinnamic acid on melanin biosynthesis in skin
Yeon Hee Kong, Youn Ock Jo, Chang-Won Cho, et al.
International Journal of Biological Macromolecules
|
November 16, 2018
Protective effects of a polysaccharide BLE0 isolated from barley leaf on bone loss in ovariectomized mice
Youn-Hwan Hwang, Hyunil Ha, Rajeong Kim, et al.
International Journal of Molecular Sciences
|
September 22, 2018
The Effect of Pectinase-Assisted Extraction on the Physicochemical and Biological Properties of Polysaccharides from <i>Aster scaber</i>
Young-Ran Song, Su-Kyung Sung, Eun-Ju Shin, et al.
Nutrients
|
July 18, 2018
Anti-Osteoporotic Effects of Polysaccharides Isolated from Persimmon Leaves via Osteoclastogenesis Inhibition
Youn-Hwan Hwang, Hyunil Ha, Rajeong Kim, et al.
Journal of Ginseng Research
|
May 30, 2013
Antioxidant activities of ginseng seeds treated by autoclaving
Hye-Min Bae, Sung-Soo Kim, Chang-Won Cho, et al.
Molecules (Basel, Switzerland)
|
April 26, 2014
Immunostimulatory effects of polysaccharides isolated from Makgeolli (traditional Korean rice wine)
Chang-Won Cho, Chun-ji Han, Young Kyoung Rhee, et al.
International Journal of Biological Macromolecules
|
August 25, 2020
Polysaccharide isolated from persimmon leaves (Diospyros kaki Thunb.) suppresses TGF-β1-induced epithelial-to-mesenchymal transition in A549 cells
Won-Chul Lim, Jae Woong Choi, Nho-Eul Song, et al.
AMB Express
|
January 28, 2024
Engineering Bacillus subtilis J46 for efficient utilization of galactose through adaptive laboratory evolution
Jae Woong Choi, Nho-Eul Song, Sang-Pil Hong, et al.
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Search research articles
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Showing results (11-20 of 63) with videos related to
Sort By:
Page
of 7
International Journal of Biological Macromolecules
|
February 28, 2020
Effect of enzyme-assisted extraction on the physicochemical properties and bioactive potential of lotus leaf polysaccharides
Young-Ran Song, Ah-Ram Han, Seul-Gi Park, et al.
Food Chemistry
|
August 1, 2025
Cross-food-cultural study of metabolite differences in Asian spicy fermented pastes using combined CIL-LC-MS and GC-MS analysis
Jeonghyun Yun, Chi Zhao, Sunhee Kang, et al.
Biological & Pharmaceutical Bulletin
|
May 3, 2008
Inhibitory effects of cinnamic acid on melanin biosynthesis in skin
Yeon Hee Kong, Youn Ock Jo, Chang-Won Cho, et al.
International Journal of Biological Macromolecules
|
November 16, 2018
Protective effects of a polysaccharide BLE0 isolated from barley leaf on bone loss in ovariectomized mice
Youn-Hwan Hwang, Hyunil Ha, Rajeong Kim, et al.
International Journal of Molecular Sciences
|
September 22, 2018
The Effect of Pectinase-Assisted Extraction on the Physicochemical and Biological Properties of Polysaccharides from <i>Aster scaber</i>
Young-Ran Song, Su-Kyung Sung, Eun-Ju Shin, et al.
Nutrients
|
July 18, 2018
Anti-Osteoporotic Effects of Polysaccharides Isolated from Persimmon Leaves via Osteoclastogenesis Inhibition
Youn-Hwan Hwang, Hyunil Ha, Rajeong Kim, et al.
Journal of Ginseng Research
|
May 30, 2013
Antioxidant activities of ginseng seeds treated by autoclaving
Hye-Min Bae, Sung-Soo Kim, Chang-Won Cho, et al.
Molecules (Basel, Switzerland)
|
April 26, 2014
Immunostimulatory effects of polysaccharides isolated from Makgeolli (traditional Korean rice wine)
Chang-Won Cho, Chun-ji Han, Young Kyoung Rhee, et al.
International Journal of Biological Macromolecules
|
August 25, 2020
Polysaccharide isolated from persimmon leaves (Diospyros kaki Thunb.) suppresses TGF-β1-induced epithelial-to-mesenchymal transition in A549 cells
Won-Chul Lim, Jae Woong Choi, Nho-Eul Song, et al.
AMB Express
|
January 28, 2024
Engineering Bacillus subtilis J46 for efficient utilization of galactose through adaptive laboratory evolution
Jae Woong Choi, Nho-Eul Song, Sang-Pil Hong, et al.
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of 7