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Journal of Ginseng Research
|
November 8, 2013
LC-MS-based metabolomic analysis of serum and livers from red ginseng-fed rats
Hyun-Jin Kim, Chang-Won Cho, Jin-Taek Hwang, et al.
International Journal of Biological Macromolecules
|
September 29, 2020
Selective activation of the estrogen receptor-β by the polysaccharide from Cynanchum wilfordii alleviates menopausal syndrome in ovariectomized mice
Eunjung Lee, Mi Jang, Tae-Gyu Lim, et al.
International Journal of Biological Macromolecules
|
May 24, 2018
Enzyme-assisted extraction, chemical characteristics, and immunostimulatory activity of polysaccharides from Korean ginseng (Panax ginseng Meyer)
Young-Ran Song, Su-Kyung Sung, Mi Jang, et al.
International Journal of Biological Macromolecules
|
June 13, 2020
Polysaccharides isolated from lotus leaves (LLEP) exert anti-osteoporotic effects by inhibiting osteoclastogenesis
Youn-Hwan Hwang, Seon-A Jang, Ami Lee, et al.
International Journal of Molecular Sciences
|
February 18, 2010
Hypolipidemic and antioxidant effects of dandelion (Taraxacum officinale) root and leaf on cholesterol-fed rabbits
Ung-Kyu Choi, Ok-Hwan Lee, Joo Hyuk Yim, et al.
International Immunopharmacology
|
June 7, 2015
Lactobacillus sakei K040706 evokes immunostimulatory effects on macrophages through TLR 2-mediated activation
Ji-Yun Jung, Ji-Sun Shin, Suel-Gie Lee, et al.
BMC Complementary and Alternative Medicine
|
May 18, 2013
Lactobacillus fermentation enhances the inhibitory effect of Hwangryun-haedok-tang in an ovariectomy-induced bone loss
Ki-Shuk Shim, Taesoo Kim, Hyunil Ha, et al.
Food & Function
|
May 17, 2014
Korean ginseng modulates the ileal microbiota and mucin gene expression in the growing rat
Kyoung-Sik Han, Prabhu Balan, Hee-Do Hong, et al.
Food Science and Biotechnology
|
September 29, 2018
White ginseng extract induces immunomodulatory effects via the MKK4-JNK pathway
Tae-Gyu Lim, Mi Jang, Chang-Won Cho, et al.
Foods (Basel, Switzerland)
|
June 25, 2020
Acute Oral Toxicity and Genotoxicity of Polysaccharide Fraction from Young Barley Leaves (<i>Hordeum vulgare</i> L.)
Chang-Won Cho, Young-Ran Song, Won-Chul Lim, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 63) with videos related to
Sort By:
Page
of 7
Journal of Ginseng Research
|
November 8, 2013
LC-MS-based metabolomic analysis of serum and livers from red ginseng-fed rats
Hyun-Jin Kim, Chang-Won Cho, Jin-Taek Hwang, et al.
International Journal of Biological Macromolecules
|
September 29, 2020
Selective activation of the estrogen receptor-β by the polysaccharide from Cynanchum wilfordii alleviates menopausal syndrome in ovariectomized mice
Eunjung Lee, Mi Jang, Tae-Gyu Lim, et al.
International Journal of Biological Macromolecules
|
May 24, 2018
Enzyme-assisted extraction, chemical characteristics, and immunostimulatory activity of polysaccharides from Korean ginseng (Panax ginseng Meyer)
Young-Ran Song, Su-Kyung Sung, Mi Jang, et al.
International Journal of Biological Macromolecules
|
June 13, 2020
Polysaccharides isolated from lotus leaves (LLEP) exert anti-osteoporotic effects by inhibiting osteoclastogenesis
Youn-Hwan Hwang, Seon-A Jang, Ami Lee, et al.
International Journal of Molecular Sciences
|
February 18, 2010
Hypolipidemic and antioxidant effects of dandelion (Taraxacum officinale) root and leaf on cholesterol-fed rabbits
Ung-Kyu Choi, Ok-Hwan Lee, Joo Hyuk Yim, et al.
International Immunopharmacology
|
June 7, 2015
Lactobacillus sakei K040706 evokes immunostimulatory effects on macrophages through TLR 2-mediated activation
Ji-Yun Jung, Ji-Sun Shin, Suel-Gie Lee, et al.
BMC Complementary and Alternative Medicine
|
May 18, 2013
Lactobacillus fermentation enhances the inhibitory effect of Hwangryun-haedok-tang in an ovariectomy-induced bone loss
Ki-Shuk Shim, Taesoo Kim, Hyunil Ha, et al.
Food & Function
|
May 17, 2014
Korean ginseng modulates the ileal microbiota and mucin gene expression in the growing rat
Kyoung-Sik Han, Prabhu Balan, Hee-Do Hong, et al.
Food Science and Biotechnology
|
September 29, 2018
White ginseng extract induces immunomodulatory effects via the MKK4-JNK pathway
Tae-Gyu Lim, Mi Jang, Chang-Won Cho, et al.
Foods (Basel, Switzerland)
|
June 25, 2020
Acute Oral Toxicity and Genotoxicity of Polysaccharide Fraction from Young Barley Leaves (<i>Hordeum vulgare</i> L.)
Chang-Won Cho, Young-Ran Song, Won-Chul Lim, et al.
Page
of 7