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Food Research International (Ottawa, Ont.)|February 22, 2025
Influences on the phytochemical characteristics and multiple bioactivities of Mesona chiensis Benth polysaccharides in response to different drying methodsYayuan Tang, Zhen Wei, Ping Wei, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|August 23, 2023
Rapid generation of a tomato male sterility system and its feasible application in hybrid seed productionMing Zhou, Lei Deng, Guoliang Yuan, et al.
Foods (Basel, Switzerland)|October 23, 2021
Novel Antioxidant and Hypoglycemic Water-Soluble Polysaccharides from Jasmine TeaYayuan Tang, Jinfeng Sheng, Xuemei He, et al.
Frontiers in Neurology|June 17, 2022
Rare and Common Variants in COL4A1 in Chinese Patients With Intracerebral HemorrhageXiaolu Liu, Qiong Yang, Lu Tang, et al.
Plant & Cell Physiology|March 15, 2006
The wound response mutant suppressor of prosystemin-mediated responses6 (spr6) is a weak allele of the tomato homolog of CORONATINE-INSENSITIVE1 (COI1)Changbao Li, Jiuhai Zhao, Hongling Jiang, et al.
Scientific Reports|August 31, 2017
Salt tolerance response revealed by RNA-Seq in a diploid halophytic wild relative of sweet potatoYan Luo, Robert Reid, Daniella Freese, et al.
Journal of Oleo Science|March 13, 2023
Degradation of Aflatoxin B1 in Peanut Oil by Ultraviolet-LED Cold-Light Irradiation and Structure Elucidation of the Degradation ProductsHai-Bo Wang, Zi-Mei Mo, Guang-Wei Yuan, et al.
Journal of Experimental Botany|September 22, 2023
Sucrose phosphate synthase 8 is required for the remobilization of carbon reserves in rice stems during grain fillingMingyang Ma, Tong Zhu, Xiuyue Cheng, et al.
International Journal of Biological Macromolecules|February 29, 2024
A comparison study on polysaccharides extracted from banana flower using different methods: Physicochemical characterization, and antioxidant and antihyperglycemic activitiesYayuan Tang, Zhen Wei, Xuemei He, et al.
Food Chemistry|November 10, 2022
Effects of different extraction methods on the structural, antioxidant and hypoglycemic properties of red pitaya stem polysaccharideYayuan Tang, Xuemei He, Guoming Liu, et al.
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