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Food Science & Nutrition|February 18, 2021
Influence of polysaccharide-based edible coatings on enzymatic browning and oxidative senescence of fresh-cut lettuceLi Li, Ping Yi, Changbao Li, et al.Food Science & Nutrition|March 10, 2020
The Role of 1-Methylcyclopropene in the regulation of ethylene biosynthesis and ethylene receptor gene expression in Mangifera indica L. (Mango Fruit)Li Li, Liang Shuai, Jian Sun, et al.Food Chemistry|October 18, 2020
Comprehensive evaluation on tailor-made deep eutectic solvents (DESs) in extracting tea saponins from seed pomace of Camellia oleifera AbelYayuan Tang, Xuemei He, Jian Sun, et al.Plant Communications|August 14, 2024
A fast and genotype-independent in planta Agrobacterium-mediated transformation method for soybeanHeng Zhong, Changbao Li, Wenjin Yu, et al.Methods in Molecular Biology (Clifton, N.J.)|March 30, 2023
CRISPR/LbCas12a-Mediated Genome Editing in SoybeanDawei Liang, Yubo Liu, Chao Li, et al.Journal of Genetics and Genomics = Yi Chuan Xue Bao|July 22, 2008
A snapshot of the Chinese SOL ProjectChangbao Li, Jiuhai Zhao, Hongling Jiang, et al.Nature|April 2, 2025
Haploid facultative parthenogenesis in sunflower sexual reproductionJian Lv, Dawei Liang, Eric Bumann, et al.Pageof 5