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Changbing Pu

Showing results (1-10 of 4) with videos related to

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Frontiers in Plant Science|January 23, 2023
Biostimulants promote the accumulation of carbohydrates and biosynthesis of anthocyanins in 'Yinhongli' plumLu Yao, Dong Liang, Hui Xia, et al.
Frontiers in Microbiology|March 24, 2025
Intercropping grapevine with <i>Solanum nigrum</i> enhances their cadmium tolerance through changing rhizosphere soil microbial diversityChangbing Pu, Ziyao Huang, Xuefeng Jiang, et al.
Environmental Microbiome|May 8, 2026
Azolla reshapes rhizosphere microbiomes and nutrient cycling in paddy fieldsRong Zhao, Ping Huang, Changbing Pu, et al.
Food Chemistry: X|September 19, 2024
Soluble sugar, organic acid and phenolic composition and flavor evaluation of plum fruitsQiao Xiao, Shiyuan Ye, Hao Wang, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Frontiers in Plant Science|January 23, 2023
Biostimulants promote the accumulation of carbohydrates and biosynthesis of anthocyanins in 'Yinhongli' plumLu Yao, Dong Liang, Hui Xia, et al.
Frontiers in Microbiology|March 24, 2025
Intercropping grapevine with <i>Solanum nigrum</i> enhances their cadmium tolerance through changing rhizosphere soil microbial diversityChangbing Pu, Ziyao Huang, Xuefeng Jiang, et al.
Environmental Microbiome|May 8, 2026
Azolla reshapes rhizosphere microbiomes and nutrient cycling in paddy fieldsRong Zhao, Ping Huang, Changbing Pu, et al.
Food Chemistry: X|September 19, 2024
Soluble sugar, organic acid and phenolic composition and flavor evaluation of plum fruitsQiao Xiao, Shiyuan Ye, Hao Wang, et al.
Pageof 1